Best Hard Chargin Blue Cheese Stampede Blue Cheese Hamburger Recipes

Hard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) image

Provided by mjmougs

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1/4 cup chopped onion
3 tablespoons Tabasco sauce
3 tablespoons honey
1 tablespoon garlic salt
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
6 ounces blue cheese, brick cheese
12 ounces roasted red peppers, jar
6 portabella mushrooms

Steps:

Preheat grill to a medium-high heat.
Combine ground beef, onion, Tabasco, honey, garlic salt, red pepper and pepper in a bowl; mix well.
Cut the blue cheese into 1oz squares.
Divide meat into 6 portions and form patties around the pieces of blue cheese.
Grill 8-10 minutes or until done.
Toast your buns and grill the portabella mushrooms.
Place patties on bun and top with roasted red peppers and portabellas.
Enjoy.

Nutrition Facts : Calories 494.1, Fat 31.2, SaturatedFat 14.2, Cholesterol 124.1, Sodium 1322.1, Carbohydrate 16.8, Fiber 2.2, Sugar 10.6, Protein 37

Big Blue Burgers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 24m

Yield 4 burgers

Number Of Ingredients 11

1 1/3 pounds ground sirloin
1 tablespoon Worcestershire
A handful chopped flat leaf parsley
1 shallot or boiling onion, minced
1/2 pound crumbled blue cheese
Extra-virgin olive oil, for drizzling
Steak seasoning, or, coarse salt and black pepper
4 crusty rolls, split
Romaine lettuce leaves
Vine ripe tomato slices
Blue cheese dressing (homemade or store bought)

Steps:

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

Blue Cheese Hamburgers image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

1 1/2 pounds ground chuck beef
2 tablespoons minced garlic
2 eggs, beaten
Salt and freshly ground black pepper
6 ounces crumbled blue cheese
6 ounces unsalted cold butter, cut into small cubes, divided
1/4 cup canola oil, for frying
6 large potato rolls, or rolls of choice
Iceberg lettuce
2 tomatoes, sliced
1 red onion, sliced into rings
Mustard, ketchup and mayonnaise, optional

Steps:

Preheat the oven to 350 degrees F.
In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste.
Divide the meat mixture into 6 round even patties. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Remold the patty so that all the cheese and butter are hidden inside the center. Continue until all the beef patties have been formed. Refrigerate for 10 to 15 minutes.
Pour the oil into a large skillet over medium-high. When the oil is smoking, add the beef patties and cook on both sides until golden brown. Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes. Cook's Note: They can be also cooked on a charcoal grill.
Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring. Enjoy. You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish.

Blue Cheese Burgers image

Provided by Ina Garten

Categories main-dish

Time 20m

Yield 8 to 10 burgers

Number Of Ingredients 10

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

Steps:

Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
Prepare a charcoal or a stove-top grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.