Best Hanky Panky Cake Recipes

Hanky Panky Cake image

Provided by Mexi-Rosie

Categories Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (20 ounce) can crushed pineapple
1 cup sugar
1 (6 ounce) box instant vanilla pudding
2 cups milk
1 cup flaked coconut
3 bananas, sliced
1 (12 ounce) box Cool Whip
1/2 cup chopped nuts

Steps:

Bake cake according to box directions and poke holes in it.
Boil together the crushed pineapple can contents and the sugar,and pour over cake while hot. Let cool.
Prepare vanilla pudding according to its box's directions and mix with the coconut and spread over cake.
Spread Cool Whip over this.
Place the sliced bananas on top of cake spread and top with the nuts.

Hanky Pankies by Michael Symon image

Provided by CindiJ

Categories Cheese

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hot Italian sausage (reserve 2 tablespoons Fat From Pan)
2 tablespoons flour
2 cups milk
1/2 cup parmesan cheese (Grated)
salt and pepper
1/2 cup parsley (chopped)
10 slices baguette (grilled)

Steps:

In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

Hanky Panky image

Provided by JJBurns

Categories < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Steps:

brown hamburger, sausage and onion.
Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
Let cool completely.
Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

Kicked up Hanky Panky image

Provided by Deely

Categories Spreads

Time 45m

Yield 48 Appetizers, 16 serving(s)

Number Of Ingredients 6

1/2 lb hamburger
1 lb Italian sausage (I use sweet)
1/2 cup onion, chopped
1 lb Velveeta cheese
1 (10 1/2 ounce) can Rotel Tomatoes (well drained)
1 loaf rye cocktail bread

Steps:

Brown hamburger, sausage and onion in a large skillet.
Drain well.
Add Velveeta Cheese, stir until melted.
Add well drained Rotel.
Mix Well.
Place Rye bread slices on two cookie sheets.
Top with a heaping TBL. of mixture.
Place cookie sheets in the freezer for an hour or two.
Remove from freezer and place Hanky Pankies in ziplock freezer bags.
When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.