Best Hamslaw Salad Recipes

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HAMSLAW SALAD



Hamslaw Salad image

The first time I made this main dish, my son's friends cleaned out the salad bowl-I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

1/2 cup sour cream
1/4 cup finely chopped green onions, divided
2 tablespoons honey
1 to 2 tablespoons Dijon mustard
1 cup diced cooked ham
2 cups shredded cabbage
1/2 cup chopped pecans, toasted

Steps:

  • In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving., In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion.

Nutrition Facts :

HAMSLAW SALAD



HAMSLAW SALAD image

Really good

Provided by Joanne Sarver

Categories     Other Salads

Time 20m

Number Of Ingredients 8

1 c cooked, diced ham
2 c shredded cabbage
DRESSING:
1/2 c sour cream
2 Tbsp honey
1-2 Tbsp dijon mustard
1/4 c finely chopped green onions, divided
1/2 c chopped pecans

Steps:

  • 1. Combine dressing ingredients, except for 1 T. green onions and pecans. Mix well; cover and chill. Toss together ham and cabbage; add dressing, stirring gently to coat. Just before serving sprinkle with with green onions and pecans. Makes 4 servings.

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