HAMBURGER, VEGETABLE, TATER TOT CASSEROLE
Steps:
- Brown hamburger with onion and drain.
- Partially cook frozen vegetables, add 1/2 can milk to cream of mushroom soup in separate bowl.
- Put cooked hamburger and onion on bottom of casserole dish. Mix mushroom soup in vegetables and spread on top of hamburger. Arrange tater tots on top of vegetables.
- Bake uncovered for 1 hour at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAMBURGER VEGETABLE CASSEROLE
Steps:
- Cook hamburger and onion together, drain. Add tomato sauce and vegetables, stirring until warmed through. Add half the cheese, stirring until melted.
- Pour mixture in casserole dish and top with remaining cheese.
- Bake at 350°F for 15 minutes or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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