Best Hamburger Stuffed Bread Recipes

HAMBURGER STUFFED FRENCH BREAD

Steps:

• Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
• Brown hamburger and drain.
• Mix all ingredients except cheese slices in a LARGE frying pan.
• Simmer for 5 minutes.
• Stir in bread crumbs and fill shell with mixture.
• Cut cheese slices in half to make triangles and put on top.
• Bake for 5-8 minutes at 350 degrees to melt cheese.

HAMBURGER AND ONION STUFFED BREAD

Steps:

• Preheat the oven to 200°F.
• Crisp the bread in the low oven, split lengthwise, then cut in half again to make 4 bread boats and hollow out the bread. Switch the broiler on.
• Heat a nonstick skillet over medium-high heat. Add the EVOO. Add the meat, season liberally with salt and pepper, and brown and crumble it, 3 minutes. Add the onions and cook for 10 minutes more, stirring frequently. Add the Worcestershire and remove from the heat.
• Spread a little Dijon or spicy brown mustard across the bottoms of the breads. Fill with the meat and onions and top the filled breads with the cheese. Melt the cheese under the broiler and garnish with the chives or parsley.

HAMBURGER STUFFED BREAD

Steps:

• Brown hamburger, drain. Add celery, green bell pepper, salt, pepper, Worcestershire sauce and soup. Simmer 5 minutes.
• Slice a lid lengthwise off of bread and hollow out inside. Stir 2 cups bread crumbs into meat mixture. Fill shell with meat and top with slices of cheese, replace top on bread.
• Replace in foil package and bake 10 minutes at 325 degrees F. Slice and serve...