Best Hamburger Potato Hot Dish Recipes

Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish image

Provided by Ann Marie F

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger, browned with the onion
1/4 cup white onion, diced
1 teaspoon fresh garlic, minced
1 (10 3/4 ounce) can tomato soup, undiluted
1 (14 1/2 ounce) can cut green beans
2 cups instant mashed potatoes, made in advance
salt and pepper

Steps:

Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
Mix together .
Top the whole dish with prepared mashed potatoes.
Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
(Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).

Nana's Hamburger Potato Hot Dish image

Provided by NaNa BKM

Time 2h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
1/4 cup chopped onion
1/4 teaspoon pepper
6 medium potatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (15 ounce) can creamed corn

Steps:

Brown hamburger, chopped onion and pepper together in a skillet.
Wash and slice the potatoes with the skins left on.
Stir together all the soups & corn in a large casserole pan.
Add browned hamburger and potatoes to the soup mixture and stir well.
Bake at 375 degree oven for approximately 2 to 2 1/2 hours.
Stir a couple times during baking.
I usually have it covered the 1st hour, then leave it uncovered the remaining time.
This is one of those recipes that I never had a recipe to follow, I just knew the ingredients from my mom making it when I was a child. The hamburger amount could vary from 1 to 2 lbs & the potatoes could be anywhere from 4-8 depending how much you want to make. Also could add an extra can of cream corn if making a larger amount of hamburger & potatoes.
I have also made it in my crock pot; starting out the 1st hour in the oven, then finishing it off in the crockpot on low for 3-4 hours because I brought it to work for a potluck.

Nutrition Facts : Calories 561.2, Fat 21.5, SaturatedFat 7.1, Cholesterol 85.5, Sodium 1259.9, Carbohydrate 62.2, Fiber 6, Sugar 6.1, Protein 31.8

Scalloped potato hamburger hot dish image

Provided by Karen Kildahl Kruger @gramhoney

Categories Beef

Number Of Ingredients 7

1 pound(s) hamburger
2 can(s) tomato soup
1 can(s) water
1 small onion-diced
2 teaspoon(s) oregeno
1 cup(s) shredded mozzerella cheese
1 box(es) scalloped potatoes

Steps:

brown hamburger
add tomato soup, water,onion, spices from potato package and oregeno
mix cheese, potato slices and hamburger mixture and oregeno place in greased casserole disd
bake uncovered at 425 for 25 minutes

Hamburger Potato Hot Dish image

Provided by wanda Braselton @Dayperson

Categories Beef

Number Of Ingredients 5

2 pound(s) hamburger
1 small onion chopped
6-10 medium potatoes sliced
2 can(s) cream of mushroom soup
- garlic, salt and pepper to taste

Steps:

Mix up hamburger, onion, garlic salt and pepper and make into patties (size is up to you). In a small to medium roaster. Put one layer and cover with layer of potatoes, I like a lot of potatoes so I put a good amount. Add one more layer of patties and one more of potatoes. Mix soup and 1 cup of water and pour over mixture. Place lid and cook for about 1hr-45 min or until you can smell the hotdish.
Great with cornbread......