Best Hamburger Oven Meal Recipes

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HAMBURGERS



Hamburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 hamburgers

Number Of Ingredients 16

24 ounces ground chuck
1 teaspoon kosher salt
Freshly ground black pepper
Spice Mix, optional, recipe follows
1 tablespoon vegetable oil
4 slices cheese, such as Cheddar, American, Saga blue cheese, and Swiss, optional
4 soft hamburger-style buns, split
4 slices beefsteak tomatoes, optional
Assorted lettuces and greens, such as iceberg, romaine, or watercress
Assorted mustards, such as whole-grained, Dijon, or French's, optional
Mayonnaise, optional
Ketchup, optional
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons onion powder
Hot Sauce, to taste

Steps:

  • Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
  • Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
  • Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
  • Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
  • Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
  • Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
  • When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
  • Timing for a countertop grill:
  • For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
  • For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
  • For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
  • Combine all ingredients.

MY HUSBAND'S FAVORITE BAKED BURGERS



My Husband's Favorite Baked Burgers image

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Provided by MINNIE000

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 40m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
½ cup seasoned bread crumbs
¼ cup ketchup
4 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon mustard powder
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g

HAMBURGER OVEN MEAL



Hamburger Oven Meal image

Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust). I remember going to Bible camp in the UP/Michigan and getting something similar to this. I estimated the sugar/salt measurements; sometimes I sprinkle them as I'm layering the ingredients. Hope your family enjoys it too! We like adding ketchup.

Provided by LiisaN

Categories     Long Grain Rice

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb hamburger
1 onion, sliced thinly
4 -5 carrots, sliced
4 -5 potatoes, peeled and sliced
1/2 cup raw long grain rice (I use a combo of white and wild)
1 tablespoon salt
1 tablespoon sugar
1 garlic clove, minced
pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 cups water

Steps:

  • Brown hamburger and drain grease.
  • Place meat in large casserole dish.
  • Layer the onions, carrots, potatoes and rice over meat.
  • Mix soups, seasonings and water- until blended.
  • Pour over layers.
  • Bake at 350°F for 1 1/2 hours.
  • Optional- add cheese and bake until melted.
  • We serve with ketchup.

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