Best Hamburger Macaroni Stew Recipes

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HAMBURGER MACARONI SOUP/STEW



Hamburger Macaroni Soup/Stew image

This meal is tasty, inexpensive, easy and feeds a lot of people. It also tastes great as a left over meal.

Provided by Kerri Dierberger

Categories     Soups

Time 4h45m

Number Of Ingredients 12

1 lb low fat hamburger
1/2 Tbsp minced garlic
1/2 c chopped onion
1/2 c chopped celery
1/2 tsp salt
1/2 tsp pepper
1/2 tsp marjoram (optional)
1 can(s) 14.5 oz can diced tomatoes
1 can(s) 10.5 oz can condensed tomato soup
1/2 Tbsp chili powder (more depending on how spicy you want it, can also use hot sauce)
2 can(s) 15 oz cans kidney beans or white beans, or one of each
3 c cooked elbow macaroni

Steps:

  • 1. In a frying pan on med-high heat, cook and crumble hamburger until done.
  • 2. Add garlic, onion, celery, salt, pepper and marjoram. Lower heat to medium, cook 15 minutes or until onions are soft and transparent.
  • 3. While cooking hamburger mixture, turn a crock pot on medium-high heat and add tomatoes with juice and tomato soup (use a small amount of water to rinse can and add to crock pot), stirring occasionally, bring to a soft boil.
  • 4. Into tomato mixture, add chili powder, beans and hamburger mixture. Cover and return to a soft boil stirring occasionally. Reduce heat, cover and simmer for at least an hour, but the longer it simmers, the better the taste. I like to simmer for about 4 hours.
  • 5. Approximately ½ hour before serving, add 2 to 3 cups of cooked elbow macaroni to crock pot. Because the macaroni will soak up the juice, add water as necessary,depending on if you want more of a soup or stew consistency.

HAMBURGER MACARONI STEW



Hamburger Macaroni Stew image

True comfort food for cold winter nights. I searched the website for this recipe and when I didn't find it I came up with this. Quick, easy and delicious, even the hubby liked it. It's an all in one dish. Just add fresh crusty bread!

Provided by dallice

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb hamburger
3 celery ribs, chopped
1/2 onion, diced
8 ounces pasta, cooked in salt (elbow or shell)
2 cans tomato soup (undiluted)
1 (14 1/2 ounce) can peeled/diced tomatoes
1 cup frozen green beans
1 cup frozen white corn
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 teaspoon chili powder
2 teaspoons sugar
1/4 cup water (or to desired consistency)

Steps:

  • Brown hamburger with onion and celery.
  • Drain.
  • Cook pasta in dutch oven while browning hamburger.
  • Add green beans and corn during last 3-5 minutes.
  • Drain.
  • Return pasta to dutch oven and add hamburger mixture.
  • Add salt, pepper, chili powder, sugar and water.
  • Heat through.
  • Serve with shredded cheddar cheese (optional) and crusty french bread.

Nutrition Facts : Calories 420.5, Fat 10.6, SaturatedFat 3.9, Cholesterol 50.7, Sodium 1209.3, Carbohydrate 58.7, Fiber 5.7, Sugar 16.7, Protein 24.8

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