Best Hamburger Cupcakes Recipes

HAMBURGER CUPCAKES WITH POUND CAKE FRIES

Steps:

• Remove cupcake liners (if necessary) and cut each cupcake in half horizontally; place a brownie on the bottom half of each cupcake. Set top halves aside.
• Divide buttercream evenly between three bowls. To one bowl, add 1/4 teaspoon green food coloring and 2 drops yellow food coloring; mix well to combine. To the second bowl, add 1/2 teaspoon yellow food coloring and 1 drop red food coloring; mix well to combine. To the third bowl, add 1 teaspoon red food coloring and 1 drop blue food coloring; mix well to combine.
• Transfer each colored buttercream to a resealable plastic bag. Snip a 1/4-inch opening from one bottom corner of each plastic bag. Using the yellow buttercream, pipe a large hollow square on each brownie. Using the red buttercream, pipe a circle in the center of the square. Top with a squiggle of the green buttercream over the red circle.
• Brush reserved top halves of cupcakes lightly with water. Sprinkle with nonpareils, pressing to adhere. Top frosted brownies with cupcake tops to create cupcake burgers.
• Preheat broiler.
• Using a crinkle-cut knife, slice pound cake into 1/2-inch-thick slices. Cut each slice into a 1/2-inch-thick strip. Place pound cake strips on a baking sheet and transfer to broiler. Broil until golden and toasted, 30 seconds. Drizzle pound cake fries with red buttercream and serve with hamburger cupcakes.

YELLOW BUTTER CUPCAKES FOR HAMBURGER CUPCAKES

Steps:

• Preheat oven to 350 degrees. Butter and flour two standard muffin tins, or line muffin tins with paper liners; set aside.
• In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, 3 to 4 minutes, scraping down sides of bowl as necessary. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low, add flour mixture in three parts, alternating with milk and beginning and ending with flour, mixing well after each addition.
• Divide batter evenly among muffin cups. Bake, rotating pans halfway through, until golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer pans to a wire rack to cool for 5 minutes. Remove cupcakes from pan and let cool completely on wire racks before frosting.

HAMBURGER CUPCAKES

Steps:

• Combine all ingredients except bread slices and mix well.
• Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
• Place bread slices in cupcake tin with butter side down and shape into pan.
• Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
• Remove and serve.
• This recipe freezes well.

CUTE HAMBURGER CUPCAKES

Steps:

• Prepare cupcakes according to your the recipe you pick.
• Prepare frosting. Superate into two bowls. Dye one red, and one green.
• Slice the tope off of all the cupcakes. Discard or eat tops of chocolate cupcakes.
• Slice the bottom pieces of all cupcakes into 1/2" slices. (Just slice each bottom in half).
• Right now you should have: tops of white cupcakes. The bottoms of all cupcakes cut in half.
• Take one slice of white cupcake and frost one side green.This is the bottom of the bun, the green is the lettuce.
• Take a slice of chocolate cupcake and place on top of 'lettuce'. This will be the meat.
• Take one slice of white cupcake and frost both sides red. This will be the tomato. Place on top of 'meat'.
• Place the top of one white cupcake on top. This is the top of the bun.
• Add sesame seeds for more realistic look.
• Repeat steps.
• ^_^ I hope it makes sense, If it's confusing, just look at the picture and it's pretty self explanitory.

HAMBURGER CUPCAKES

Steps:

• Bake a batch of vanilla cupcakes, set aside
• bake a batch of chocolate cupcakes, set aside
• slice the vanilla cupcakes with a sharp knife (these will be the buns)
• slice the "burger patties" from the chocolate cupcakes, i like using the bottom of the cupcake since its flatter and more "patty like" (The leftover cupcake top is great to freeze and use as an icecream topping)
• squirt a bit of frosting to the bottom of each vanilla cupcake and place on it the chocolate hamburger patty.
• use yellow frosting to top the "patty" with cheese. (no need to do the center of the patty since you wont see it, i stick around the edges)
• squeeze on a little green frosting for lettuce
• drizzle a dab of red frosting for ketchup
• place the top of the vanilla cupcake on top.
• if you would like to add sesame seeds, just mix a bit of sugar and water together and it will help them stick, wash the top of the cupcake bun with it and sprinkle on the seeds.
• ENJOY!

HAMBURGER CUPCAKES

Steps:

• 1. For Hamburger: To build the hamburger, start with an upside-down vanilla wafer. Add a dab of icing to attach the Grasshopper cookie, then a squirt of yellow icing, a squirt of red icing, a sprinkle of tinted coconut, and 2 thin slices of a green gumdrop for pickles (optional). 2. Top with the second vanilla wafer cookie, right side up (glue on with icing if needed). Rub the top "bun" with juice concentrate, then sprinkle with sesame seeds. Frost the cupcake with white icing, place the "burger" on top, and sprinkle on nonpareils. 3. For Hotdog: For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds. 4. Caution: the caramel can get hot! Place the "hot dog" in the bun and squirt on a squiggly line of yellow icing. 5. Garnish with green gumdrop "relish," if you wish. Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.