Best Hamburger Cabbage Soup Recipes

HAMBURGER SOUP WITH CABBAGE

Steps:

• Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.
• Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.
• Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.

HAMBURGER CABBAGE SOUP

Steps:

• 1. Cook Hamburger in frying pan and chop, leave coarse. Add chopped onion near end of cooking. Drain hamburger and reserve and utilize 3 or 4 tablespoons of the juices.
• 2. In 4 quart soup pot put in Tomatoes and one 15 oz. can of water. Chop raw cabbage to about the size of a nickle and add to tomatoes. Add Oregano and Basil, or substitute 2 tablespoon Italian Seasoning. Add 2 tablespoons Butter. Add cooked Hamburger and Onions and dash of Salt and Pepper.
• 3. Cook and low simmer for one hour. Add additional can of water 15 minutes before end of cooking. Test Cabbage for tenderness, when tender soup is done.
• 4. If you like Cabbage this is a good Chili alternative. It's always a hit at our house.
• 5. Note: The ingredients could be prepared in a a crock pot after Hamburger is cooked.

HAMBURGER CABBAGE SOUP

Steps:

• 1. Brown meat with the onions and celery. Drain
• 2. Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
• 3. Add meat mixture and all the chopped veggies.
• 4. Add the v8 juice, corn, tomatoes & kidney beans.
• 5. Add salt/pepper to taste. stir well
• 6. Cook on low for 8hrs or high 4 to 6hrs

HAMBURGER CABBAGE SOUP

Steps:

• Brown ground beef with onion. Drain fat. Add beef broth, water, cabbage, garlic and oregano. Cover and cook on medium low heat 5-6 minutes.
• Add tomato sauce, diced tomato, green chilies and simmer for 1/2 hour.
• Add potatoes and simmer for 30-35 minutes until potatoes are tender. Serve.