Best Ham With Peachy Brown Sugar Dijon Glaze Annettes Recipes

PEACH GLAZED HAM

Peach Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

3 cups peach nectar
1 (1-inch) piece ginger, smashed
1/2 lemon, juiced
4 cloves garlic, smashed
1/4 cup Dijon mustard
1 cup brown sugar
1 (14-pound) precooked ham
3 whole peaches

Steps:

Preheat oven to 350 degrees F.
In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
Strain out ginger and garlic.
Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

ANNETTE'S GREAT HAM GLAZE

Annette's Great Ham Glaze image

This has been a favorite among family and friends for years! I hope you enjoy it too.

Provided by Annette Valentin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 13m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup packed brown sugar
8 tablespoons butter
½ cup gold rum (such as Bacardi Gold®)
¼ cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
salt and pepper to taste

Steps:

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 9.5 g, Protein 0.4 g, SaturatedFat 5.9 g, Sodium 130.1 mg, Sugar 15.2 g