Best Ham Swiss Quiche By Noreen Recipes

CREAMY HAM AND CHEESE QUICHE

Creamy Ham and Cheese Quiche image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pastry for a 9-inch pie crust
1 cup shredded Cheddar cheese, divided
½ cup shredded Swiss cheese
2 tablespoons all-purpose flour, divided
½ cup diced cooked ham
2 tablespoons honey mustard
1 ¼ cups half-and-half
5 eggs, beaten
¼ cup green onions
¼ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Press pie pasty into the bottom of a 9-inch pie plate.
Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
Reduce oven heat to 350 degrees F (175 degrees C).
Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g

HAM-AND-SWISS QUICHE

Ham-and-Swiss Quiche image

A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. The key to this gluten-free recipe is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 10

Ingredients

1 large yellow onion, halved and thinly sliced
2 teaspoons olive oil
1 teaspoon fresh thyme leaves
Coarse salt and pepper
Gluten-free all-purpose flour, for rolling
1 recipe Gluten-Free Pie Dough
5 large eggs plus 2 large egg whites
1/3 cup whole milk
4 ounces ham steak, cut into small cubes (1 cup)
1/2 cup shredded Swiss (2 ounces)

Steps:

Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 300 g, Fat 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 10 g

HAM AND SWISS CHEESE QUICHE

Ham and Swiss Cheese Quiche image

This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.

Provided by Trisha W

Categories Savory Pies

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons flour
8 ounces natural swiss cheese
2 cups half-and-half
4 eggs
3/4 cup ham, chopped
1 tablespoon onion, chopped
1 tablespoon green pepper, chopped
1/2 teaspoon salt
pepper, to taste
1 pie crust, deep dish (bought, as I do, or homemade)

Steps:

Toss together the flour and swiss cheese.
Mix in the half and half.
Slightly beat the eggs, with a fork, and stir into mixture.
Mix in the ham, onion, and green pepper.
Season with salt and pepper.
Pour into a large pie crust.
Bake at 375 degrees for 50-60 minutes.

HAM & SWISS QUICHE BY NOREEN

Ham & Swiss Quiche By Noreen image

This is an easy quiche like dish. I had no pie crust in the freezer. I decided to throw together a quiche With puff pastry. I'm sure that you'll enjoy my version. This is loaded with swiss cheese, onions, and ham. It truly is delicious. Enjoy!

Provided by Nor Mac @Adashofloverecipepage

Categories Breakfast Casseroles

Number Of Ingredients 10

Ingredients

1 - sheet frozen puff pastry
1 cup(s) cubed ham
1 - medium onion carmelized in butter
1 1/2 cup(s) shredded swiss cheese
1 1/4 cup(s) heavy whipping cream
4 - eggs
1/2 cup(s) optional: sautéed mushrooms liquid drained off
- salt and pepper to taste
1/4 teaspoon(s) nutmeg
1/4- 1/2 teaspoon(s) dry mustard

Steps:

Thaw frozen puff pastry. Heat oven to 400 degree's.
Grease or butter pie pan. Flour and roll pastry sheet to fit pie pan.
Press pastry in to buttered pan. Pierce any air pockets with point of knife. Then press dough back together. Trim around lip of pan to remove any excess dough. Pierce the dough with tip of pointed sharp knife along the top lip of pie pan. This is to prevent dough from puffing to much.
Remove as much moisture from onions and mushrooms as possible.Toss onion,mushrooms, 1/2 of cheese and ham together. Place in pie shell. Top with remaining cheese.
In a bowl whisk eggs, cream, salt, pepper, mustard, and nutmeg together.
Pour egg mixture over cheese mixture in shell. Place pie on sheet pan. Bake at 400 for 15 minutes. Reduce heat to 350 degree's. Bake until knife inserted in center comes out clean. Let rest for 15 minutes before slicing.
Note: bake time may take up to an hour. If crust browns to quickly. Simply lay a piece of foil over top. This will slow down browning.