Best Ham Swiss Avocado Wrap Recipes

HAWAIIAN HAM & SWISS WRAPS

Hawaiian Ham & Swiss Wraps image

This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch.

Provided by TheDancingCook

Categories Lunch/Snacks

Time 15m

Yield 24 appetizers, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb deli ham, chipped or sliced
1 lb swiss cheese, sliced
1 head lettuce, shredded fine
1 (16 ounce) container cream cheese, whipped style is softer
1 jar pineapple preserves
8 honey wheat flour tortillas

Steps:

Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
You can also spread tortilla with cream cheese and gently pour on the preserves.
Place 2 oz ham and 2 oz cheese on a wrap.
Top with shredded lettuce and roll to tightness.
Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.

Nutrition Facts : Calories 606.2, Fat 42.8, SaturatedFat 24.8, Cholesterol 146.9, Sodium 1220.1, Carbohydrate 23.4, Fiber 2.2, Sugar 1.8, Protein 32.1

AVOCADO AND HAM SANDWICHES

Avocado and Ham Sandwiches image

Make and share this Avocado and Ham Sandwiches recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 French baguettes, about 6 inches long each
1/4 cup mayonnaise or 1/4 cup softened butter
2 tablespoons Dijon mustard
freshly ground coarse black pepper
sea salt
3/4 lb sliced virginia ham
3 Hass avocadoes, peeled and sliced

Steps:

Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
Keep chilled and serve within 3 hours.

HAM AND AVOCADO SCRAMBLE

Ham and Avocado Scramble image

Hearty ham, creamy avocado and a hint of garlic-this winning egg dish has all the makings for a breakfast, lunch or dinner. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 large eggs
1/4 cup 2% milk
1 teaspoon garlic powder
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 tablespoon butter
1 medium ripe avocado, peeled and cubed
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.

Nutrition Facts : Calories 407 calories, Fat 31g fat (13g saturated fat), Cholesterol 475mg cholesterol, Sodium 789mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

SAVORY HAM WRAPS

Savory Ham Wraps image

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

Steps:

In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :