Best Ham Stuffing Casserole Recipes

Ham & Stuffing Casserole image

Provided by Denise in NH

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

cooked ham slices (enough to cover the bottom of a 13x9 casserole dish)
3 cups packaged dry cornbread stuffing mix
1 can cream of celery soup
1 can cream of mushroom soup
1 (4 1/2 ounce) jar sliced mushrooms, undrained
1 cup cooked corn, drained
1 medium onion, chopped fine
1/2 cup celery, chopped fine
8 ounces shredded cheese (I used a mixture of Colby and Monterey Jack)

Steps:

Spray skillet with cooking spray and add about 2 tbsp.
butter and saute onion and celery till almost tender.
In large bowl add the corn bread stuffing mix, the two cans of soup (undiluted), mushrooms with liquid, corn and the onion and celery mixture; mix thorougly.
Spray a 13x9 casserole dish with cooking spray and put enough ham to cover the bottom.
Sprinkle the cheese evenly over the ham.
Spoon the stuffing mixture over the ham and cheese spreading the mixture evenly.
Bake at 400 for approximately 30 minutes.

Nutrition Facts : Calories 186, Fat 11.2, SaturatedFat 5.4, Cholesterol 22.3, Sodium 818.1, Carbohydrate 14.8, Fiber 1.3, Sugar 2.7, Protein 8

Chicken and Ham With Stuffing Casserole image

Provided by SReiff

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/4 cup chopped onion
1/4 cup chopped celery (optional)
1 lb chipped ham or 1 lb turkey ham
2 -3 cups cubed cooked chicken
1/2-1 cup shredded cheddar cheese
8 cups white bread cubes
2 eggs
2 cups milk
1 teaspoon parsley
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk

Steps:

Melt butter and add onion and celery, cook until tender; approximately 10 minutes.
Pour into a 9x13 baking dish.
Top butter with diced chicken and ham.
Distribute the cheese evenly over meats.
Mix bread cubes, parsley, eggs and 2 cups of milk together well and pour over meats and cheese.
Mix 1/2 cup milk and cream of chicken soup and add as last layer of casserole.
Place uncovered into 350F degree oven for one hour.

Nutrition Facts : Calories 441, Fat 34.1, SaturatedFat 16.2, Cholesterol 170.5, Sodium 1162.4, Carbohydrate 8, Fiber 0.1, Sugar 0.6, Protein 24.9