Best Ham Stroganoff Recipes
BROCCOLI HAM STROGANOFF
This tasty main dish is a snap to prepare in the microwave and takes just minutes to make. It's a great way to use up extra ham...and it works equally well with leftover chicken or turkey. The smooth white sauce gets added creaminess from sour cream. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place broccoli and water in a 1-qt. microwave-safe bowl. Cover and microwave on high for 2-4 minutes or until the broccoli is tender, stirring once. Drain; set aside and keep warm. , In another microwave-safe bowl, heat butter, uncovered, on high for 20 seconds or until melted. Add onion; cover and microwave on high for 1 minute or until tender. Stir in flour until blended. Gradually stir in broth; mix well. Microwave, uncovered, on high for 3-5 minutes or until thickened and bubbly, stirring once. , Add the ham, sour cream, mushrooms and reserved broccoli; mix well. Cook, uncovered, on high for 2-4 minutes or until heated through, stirring once. Serve over noodles.
Nutrition Facts : Calories 310 calories, Fat 19g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 1412mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
BROCCOLI HAM STROGANOFF
With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one.
Provided by Barb in WNY
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place broccoli and water in a 1 quart microwave-safe bowl.
- Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
- Drain; set aside and keep warm.
- In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
- Add onion, cover and microwave on high for 2 minutes, or until tender.
- Stir in flour until blended.
- Gradually, stir in broth; mix well.
- Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
- Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
- Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
- Serve on noodles.
Nutrition Facts : Calories 395.1, Fat 27.3, SaturatedFat 13.1, Cholesterol 101.8, Sodium 776.5, Carbohydrate 12.3, Fiber 2.3, Sugar 4.3, Protein 25.6
HAM STROGANOFF
After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.
Provided by bhodnett1
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion butter and ham until onions are clear.
- Add mushrooms and flour.
- Add mushroom soup and sour cream.
- Hheat thru but do not boil.
- Cook noodles as directed drain but do not rinse; add to sauce.
- Let set for about 10 minutes with cover on before serving.
Nutrition Facts : Calories 524.1, Fat 36.3, SaturatedFat 19, Cholesterol 119.8, Sodium 374, Carbohydrate 30.2, Fiber 1.6, Sugar 2.4, Protein 20.4
EASY HAM STROGANOFF
This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book I have.
Provided by Theresa P
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
- Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
- In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
- Repeat twice more, ending with ham mixture on top.
- Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.
Nutrition Facts : Calories 396.3, Fat 19.6, SaturatedFat 10.6, Cholesterol 88.4, Sodium 3821.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.1, Protein 23.6
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