Best Ham Steak W Maple Grilled Pineapple Asparagus Recipes

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12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY



12-Minute Old-Fashioned Ham Steak with Maple Gravy image

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked

Provided by Barbara

Categories     Entree

Time 12m

Number Of Ingredients 7

1 fully-cooked ham steak (approximately 1 pound)
4 Tablespoons butter
2 Tablespoons flour
3/4 cup water
4 Tablespoons real maple syrup
2 teaspoons Dijon mustard
1/2 teaspoon soy sauce

Steps:

  • In a large frying pan, heat butter over medium heat until hot.
  • Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
  • Remove ham steak from pan; put on a plate and cover with foil to keep warm.
  • Lower heat to low; add flour to butter and stir for 1 minute.
  • Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
  • Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
  • Serve with warm biscuits.

MAPLE GLAZED HAM STEAK



Maple Glazed Ham Steak image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Provided by AngelaTN

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Mix together maple syrup, vinegar and mustard in small bowl.
  • Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  • Brush top of ham steak.
  • Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9

MAPLE GLAZED HAM STEAKS



Maple Glazed Ham Steaks image

Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

Provided by KissKiss

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

2 tablespoons butter
2 tablespoons vermont maple syrup
2 tablespoons orange juice
2 large ham slices, cooked (about a 1/2 inch thick)

Steps:

  • Melt butter in a skillet. Add the syrup and the juice and stir.
  • Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
  • Serve immediately.

GRILLED MAPLE-MUSTARD HAM STEAK



Grilled Maple-Mustard Ham Steak image

Snappy grilled ham steak - perfect for a main course that can be ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 4

1/3 cup maple-flavored syrup
1 tablespoon yellow mustard
2 medium green onions, sliced (2 tablespoons)
1 ham steak, 1/2 inch thick (about 1 1/4 lb)

Steps:

  • Heat gas or charcoal grill. In small bowl, mix syrup, mustard and onions. Reserve 3 tablespoons syrup mixture in separate small microwavable bowl. Brush remaining mixture on ham.
  • Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until browned. Microwave reserved syrup mixture uncovered on High 20 to 30 seconds or until hot. Place ham on serving platter; pour syrup mixture over ham.

Nutrition Facts : Calories 290, Carbohydrate 21 g, Cholesterol 70 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1880 mg, Sugar 10 g, TransFat 0 g

GLAZED HAM STEAKS



Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

BAKED HAM STEAK WITH PINEAPPLE



Baked Ham Steak With Pineapple image

I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.

Provided by runklestiltskin

Categories     Ham

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs ham steaks
1 (15 ounce) can pineapple rings
brown sugar
cinnamon

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice ham into thick slices.
  • Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
  • Place the ham steak in the oven and bake for 20 minutes (uncovered).
  • After 20 minutes, remove the pan from the oven and turn the oven up to broil.
  • Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
  • Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.

Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6

HAM STEAK WITH PINEAPPLE



Ham Steak With Pineapple image

Make and share this Ham Steak With Pineapple recipe from Food.com.

Provided by ElizabethKnicely

Categories     Ham

Time 18m

Yield 4 ham steaks, 4 serving(s)

Number Of Ingredients 5

1 tablespoon unsalted butter
1 (1 1/4 lb) ham steaks, cut into 4 portions
1/2 cup orange juice
1 teaspoon Dijon mustard
2 cups cubed fresh pineapple or 2 cups canned pineapple

Steps:

  • In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. Transfer ham to a plate and reduce heat to medium.
  • Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes. Add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.

Nutrition Facts : Calories 254.7, Fat 9.1, SaturatedFat 3.9, Cholesterol 71.5, Sodium 1817.7, Carbohydrate 14.1, Fiber 1.3, Sugar 10.7, Protein 28.5

EASY PINEAPPLE-GLAZED HAM STEAK



Easy Pineapple-Glazed Ham Steak image

Make and share this Easy Pineapple-Glazed Ham Steak recipe from Food.com.

Provided by mer5901

Categories     Ham

Time 23m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs centercut ham steaks, fully cooked, one inch thick
1 tablespoon margarine or 1 tablespoon butter
1/4 cup apricot preserves or 1/4 cup apricot-pineapple preserves
1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard
1/8 teaspoon ground cloves

Steps:

  • Trim fat from ham. Slash edges of ham at one inch intervals.
  • For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
  • Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
  • Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
  • Makes 6 servings.

Nutrition Facts : Calories 192.5, Fat 6.7, SaturatedFat 2, Cholesterol 51, Sodium 1465.6, Carbohydrate 9.2, Fiber 0.2, Sugar 6.5, Protein 22.2

WW HAM STEAK WITH PINEAPPLE SAUCE 4-POINTS



Ww Ham Steak With Pineapple Sauce 4-Points image

Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called Simple Goodness. Enjoy.

Provided by teresas

Categories     Ham

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb 33% reduced-sodium ham (1 slice, about 1/2 inch thick)
1 tablespoon lemon juice
2 teaspoons brown sugar
1 teaspoon Dijon mustard
1/8 teaspoon ground ginger
1/2 cup pineapple juice
1 teaspoon cornstarch

Steps:

  • Trim fat from ham.
  • Lightly score ham slice in a diamond pattern using a sharp knife.
  • Place in an 11 x 7 inch baking dish.
  • Combine next 4 ingredients in a bowl, stirring well with a whisk; spread mixture over ham.
  • Cover with heavy-duty plastic wrap and vent.
  • Microwave at HIGH 4 minutes or until thoroughly heated.
  • Remove ham from dish, and cut into 4 equal pieces; set aside, and keep warm.
  • Combine pineapple juice and cornstarch in a 1-cup glass measure; stir well.
  • Micowave at HIGH 1 1/2 minutes or until thick and bubbly; stir well.
  • Serve pineapple sauce with ham.

HAM STEAK W/ MAPLE GRILLED PINEAPPLE & ASPARAGUS



Ham Steak w/ Maple Grilled Pineapple & Asparagus image

Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.

Provided by Leilani Waller

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 8

1- 1 1/2 lb ham steak
1 bunch fresh asparagus
1 large can of sliced pinapple rings in its own juice. (will be grilling so don't want the kind in syrup)
2 Tbsp balsamic vinegar
2 Tbsp maple syrup (the real stuff really makes a difference here)
2 Tbsp dijon mustard
3 Tbsp olive oil
salt and pepper

Steps:

  • 1. Pre heat your indoor grill pan and coat with olive oil before preheating.(can use outdoor grill as well) Use Med high heat
  • 2. Pat dry Ham Steak with paper towel and place on grill for 7 to 8 minutes per side depending on thickness
  • 3. Place pineapple on grill with steak and turn same timing as ham steak. Preheat oven on broil
  • 4. The last 8 minutes of the ham cooking in a small saute pan place balsamic vinegar and cook on med high heat for several minutes to cook down. Add Maple syrup and dijon mustard and mix in mustard well cook another 3 min to thicken a bit
  • 5. Take ham and pineaple off grill put in serving dish and cover ham with glaze and let rest while asparagus is cooking
  • 6. bend one asparagus stalk until it breaks and cut other stalks to same length. Place on baking sheet and drizzle with olive oil salt and pepper. Place under broiler for 5 minutes and serve

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