Best Ham Spinach And Potato Pizza Recipes

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SPINACH, HAM AND POTATO AU GRATIN



Spinach, Ham and Potato Au Gratin image

A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.

Provided by shelbyrose

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
6 ounces shredded cheddar cheese
1 tablespoon dijon-style mustard
2 cups cooked ham, cut into thin strips
1 (24 ounce) package frozen hash brown potatoes, thawed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees.
  • For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
  • Add milk all at once.
  • Cook and stir until bubbly; cook 1 minute more.
  • Remove from heat.
  • Stir in cheddar cheese and mustard; set aside.
  • Place half of the ham strips in an ungreased 2-quart casserole dish.
  • Top with half of the hash browns and half of the cheese sauce.
  • Spoon the spinach on top of the cheese sauce.
  • Repeat layers of the remaining ham, potatoes and sauce.
  • Bake uncovered 30-40 minutes or until heated through.

Nutrition Facts : Calories 345.4, Fat 20.3, SaturatedFat 11, Cholesterol 74.1, Sodium 265.5, Carbohydrate 21.8, Fiber 2.3, Sugar 0.3, Protein 19.7

HAM, CHEESE, SPINACH AND POTATO BAKE



Ham, Cheese, Spinach and Potato Bake image

The best one-dish meal I've ever made! If you love ham, potatoes, spinach and cheese, you'll love this!

Provided by CARYN MASZCAK

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 12

12 ounces ham, cubed (or sliced)
1 (32 ounce) bag frozen hash brown potatoes
1 (24 ounce) bag cheddar cheese
1 (10 ounce) package frozen creamed spinach
1 tablespoon spicy mustard
1 small onion
2 cups milk
3 tablespoons butter
3 tablespoons all-purpose flour
2 eggs, beaten
salt
pepper

Steps:

  • Using a skillet, melt your butter. Add the flour and the milk.
  • Cook until sauce thickens; remove from heat.
  • Add eggs, cheese, mustard, salt and pepper.
  • In another skillet, sauté the onion in some butter (I use about 1 tsp).
  • When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
  • In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
  • Repeat until all is used.
  • Cover and bake at 350°F for about 46 minutes.
  • Sprinkle some parmesan cheese on top before serving.

Nutrition Facts : Calories 1050.9, Fat 68.7, SaturatedFat 39.2, Cholesterol 302.2, Sodium 2227.4, Carbohydrate 47.8, Fiber 4, Sugar 1.6, Protein 60.9

SPINACH AND HAM FRENCH BREAD PIZZA



Spinach and Ham French Bread Pizza image

Looking for a hearty Italian dinner? Then check out this delicious spinach and ham pizza made with French bread - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 loaf (1 lb) French bread
3 tablespoons olive or vegetable oil
1 can (8 oz) pizza sauce
1 cup chopped cooked ham
1 small onion, chopped (1/4 cup)
2 tablespoons pine nuts
2 cups chopped fresh spinach (about 2 oz)
12 slices (1 oz each) provolone cheese, cut in half

Steps:

  • Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
  • Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
  • Bake 7 to 10 minutes or until cheese is melted and pizza is hot.

Nutrition Facts : Calories 560, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 9 g, TransFat 1/2 g

EGG, HAM AND SPINACH PIZZA



Egg, Ham and Spinach Pizza image

Provided by Ellie Krieger

Categories     main-dish

Time 30m

Yield 4 servings, serving size: 1 slice

Number Of Ingredients 7

1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
4 cups (about 4 ounces) baby spinach leaves, thinly sliced
2 teaspoons olive oil
3 ounces prosciutto di Parma, thinly sliced
1/2 cup grated Parmesan (1 1/2 ounces)
3 cloves thinly sliced garlic
4 eggs

Steps:

  • Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.

Nutrition Facts : Calories 385, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 240 milligrams, Sodium 1190 milligrams, Carbohydrate 39 grams, Fiber 7 grams, Protein 25 grams

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