Best Ham Salad Sandwiches Recipes

GRANDMA'S BAKED HAM SALAD SANDWICHES

Steps:

• Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

GRILLED HAM AND EGG SALAD SANDWICHES

Steps:

• Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.

MY FAVORITE BOLOGNA OR HAM SALAD FOR SANDWICHES

Steps:

• Do not use Velveeta for this recipe, it does not store well.
• I suggest a food processor for this recipe unless you prefer a meat grinder. Use a large bowl with tight lid for storing.
• Take all the bologna out of the packaging and quarter.
• Unwrap all the cheese slices (if in wrap) and quarter as well.
• Place half the meat and half the cheese in processor and pulse until semi-chunky. It should look spreadable. Scoop in bowl.
• Add remaining bologna and cheese, process.
• Place rest in large bowl and add relish, mix well.
• Add 1/2 of the mayo, stir. You can choose the consistency if you prefer. I like it a bit more mayonnaisy. Add rest if preferred.
• You can use either Miracle Whip or real Mayo, both are great. I like the real mayo because it works better with crackers.
• Serve on either a hamburger bun (kid's favorite), sandwich bread, or club crackers.
• Store remaining spread in fridge, it can last up to one week.

HAM AND EGG SALAD SANDWICHES

Steps:

• In medium bowl, mix all ingredients except lettuce and bread.
• Place lettuce leaf on 4 of the bread slices. Spoon egg mixture onto lettuce. Top with remaining bread.

HAM SALAD SANDWICHES

Steps:

• In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.

PARTY HAM & EGG SALAD SANDWICHES

Steps:

• 1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
• 2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 3. Refrigerate several hours or overnight to allow the flavors to blend!!!
• 4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
• 5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
• 6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
• 7. Cover and place in the refrigerator.
• 8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
• 9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
• 10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
• 11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!

HAM SALAD (SANDWICHES)

Steps:

• Ham may be chopped by hand or in a food processor.
• Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
• Serve with/on crackers or in a sandwich.
• Enjoy!

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Steps:

• Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
• Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
• Chill until ready to make sandwiches or rolls.
• When ready to make sandwiches, put a good amount of meat filling on the roll.
• Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
• Put the top piece of bread or roll on, and serve.

MOCK HAM SALAD SANDWICHES

Steps:

• In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.

ANDREA'S EASY HAM SALAD (FOR SANDWICHES)

Steps:

• Gently combine all ingredients till well mixed.
• Refrigerate several hours until well chilled to let flavors blend.
• Serve on your favorite bread.

TOASTED HAM SALAD SANDWICHES

Steps:

• In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides.

HAM & POTATO SALAD SANDWICHES

Steps:

• Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.

HAM SALAD FOR SANDWICHES

Steps:

• Mix all ingredients in a bowl.
• Chill before making sandwiches.

CAJUN HAM SALAD SANDWICHES

Steps:

• Combine pickles, onion, and celery in a food processor; pulse to a medium-fine consistency. Add ham; pulse into pieces about 1/4 inch in diameter.
• Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.
• Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each. Cover with remaining bread slices.

BAKED HAM SALAD SANDWICHES

Steps:

• In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops. , Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

OH-SO-EASY EGG SALAD & HAM SANDWICHES

Steps:

• Mix mayo and relish.
• Beat eggs in small microwavable bowl; cover with waxed paper. Microwave on HIGH 45 sec.; stir. Microwave, covered, an additional 30 sec.; stir. Let stand, covered, 1 min. or until eggs are set and no visible liquid remains. Stir in mayo mixture.
• Top 2 toast slices with ham, egg mixture and tomatoes. Cover with remaining toast slices.

HOT HAM SALAD SANDWICHES

Steps:

• Mix salad dressing and chili sauce, then mix with the rest of the ingredients.
• Fill buns; wrap each in foil; and bake at 400 degrees for 20-30 minutes.

PAULA DEENS HAM SALAD FOR SANDWICHES

Steps:

• 1. Change Measurements: US | Metric Directions: Prep Time: 20 mins Total Time: 20 mins Read more: http://www.food.com/recipe/paula-deens-best-ham-salad-sandwich
• 2. Mix all the ingredients until well blended Spread on white bread Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham

HAM SALAD TEA SANDWICHES

Steps:

• 1. Process ham, in batches, in a food processor until coarsely ground, stopping to scrape down sides as needed.
• 2. Place ground ham in a bowl, and stir in eggs, mayonnaise, and pickle relish. Add pepper to taste. Spread on: rye bread slices.
• 3. Sandwiches may be served open faced and then called a canape`. Garnish with thinly slice sweet baby gherkins.

HAM SALAD SANDWICHES

Steps:

• Coarsely chop ham and place in food processor.
• Pulse a few times until ground, but not mushy.
• In large mixing bowl beat cream cheese and butter until well mixed.
• Add remaining ingredients, mixing well.
• Spread on lightly buttered wheat bread.