Best Ham Rollups Recipes

HAM & CHEESE CHICKEN ROLLUPS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
• Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
• Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
• Carefully roll the chicken up.
• Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
• Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
• Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
• Bake for 20 minutes.
• Slice, then serve!
• Enjoy!

DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)

Steps:

• Pat dill pickle dry with paper towel.
• Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
• Spread cream cheese over meat.
• (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
• Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
• (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).

HAM AND CREAM CHEESE ROLLUPS

Steps:

• Mix cream cheese with onion.
• Spread on ham slices.
• Roll up jelly-roll style.
• Insert tooth picks every inch.
• Slice every inch.
• Arrange on a round serving platter in a circle all the way to the center.

HAM & OKRA ROLLUPS

Steps:

• Bring cream cheese to room temperature or soften in microwave.
• spread thin layer over 1 side of ham slice.
• Cut each end off okra slice.
• Lay okra slice over cream cheese at 1 end of ham slice.
• Roll up and refrigerate until firm enough to slice.
• Slice into 1/4" swirls.
• Lay flat on serving platter.
• Cover with plastic wrap and chill until ready to serve.

SWISS CHICKEN AND HAM ROLLUPS

Steps:

• Mix chicken, 1/3 cup soup, and onion in a bowl.
• Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
• Spread rice in a shallow glass 1 1/2 quart microwave dish.
• Place rolled ham slices on top of rice.
• Mix remaining soup, sour cream or yogurt, and milk.
• Pour over Ham Rolls.
• Place in microwave and cook on high for 8-9 minutes.
• Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.

POLISH EGG & HAM ROLLUPS(JAJA W SZYNCE / ROLADKE)

Steps:

• Cut hard-boiled eggs into quarters lengthwise.
• Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
• Place egg quarter at end of each strip and roll up.
• Line the roll-ups down the center of a narrow platter.
• Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
• Sprinkle all with chopped chives.

HAM AND BROCCOLI ROLLUPS

Steps:

• Mix soup, sour cream, milk and first amount of cheese in a bowl.
• Pour about 1/3 of this mixture in a 9x9 ungreased pan.
• Beat together egg and milk.
• Add broccoli, parmesan cheese., onion powder and mix.
• Lay cooked lasagna noodles on work surface.
• Place 2 slices of ham on each.
• Divide broccoli mixture evenly between the noodles and spread out.
• Roll each one up and cut them each in half crosswise.
• Place cut side down in baking dish and spoon the remaining sauce over all.
• Sprinkle other amount of cheese over along with the French Fried onions.
• Bake in 350°F oven for 1 hour. Uncover and bake an additional 5 minutes.

HAM ROLLUPS

Steps:

• I use a food processor to grind the ham, black olives and green onions very fine.
• Mix the ham, black olives and green onions into the softened cream cheese.
• Spread onto flour tortillas, roll and cut into 1/2" slices.

BROCCOLI-HAM ROLLUPS

Steps:

• 1. Preheat oven to 350 (moderate).
• 2. Cook broccoli according to package directions until just tender.
• 3. While broccoli is cooking, melt fat in a heavy saucepan.
• 4. Stir in flour, salt and mustard.
• 5. Gradually stir in milk.
• 6. Cook, stirring constantly, until thickened.
• 7. Add cheese and continue stirring until cheese is melted.
• 8. Do not overcook.
• 9. Divide broccoli spears into 6 portions, splitting large stalks as necessary.
• 10. Alternate direction of flower ends within each portion.
• 11. Place broccoli portions on and parallel to narrow end of each ham slice, extending flower ends over edges of ham.
• 12. Roll as for jellyroll with broccoli in the center of each rollup.
• 13. Arrange rollups in a baking dish with seam side down.
• 14. Pour sauce over rollups.
• 15. Bake until sauce is bubbly, about 20 minutes.

HAM ROLLUPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.Yield: 40 appetizers.
• Nutritional Facts One serving (prepared with fat-free cream cheese and reduced-fat ham) equals 27 calories, 1 g fat (0 saturated fat), 7 mg cholesterol, 259 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1/2 meat.