Best Ham Marinade Recipes

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AWESOME HAM GLAZE AND MARINADE



Awesome Ham Glaze and Marinade image

Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.

Provided by Dreamthief

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 20

Number Of Ingredients 5

1 cup real maple syrup
2 tablespoons dried minced garlic
2 tablespoons ground ginger
2 teaspoons ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

  • Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. Let glaze stand about 10 minutes before glazing ham.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 2 mg, Sugar 9.4 g

HAM MARINADE



Ham Marinade image

This marinade tones down the saltiness of a ham slice. It's delicious if you grill the ham slice after marinating. The time does not include marinating time.

Provided by luvmybge

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling)
1 cup ginger ale
1 cup orange juice or 1 cup pineapple juice
1/2 cup brown sugar
3 tablespoons vegetable oil
1 tablespoon cider vinegar
2 teaspoons dry mustard
3/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

  • Mix all marinade ingredients.
  • Put ham and marinade in resealable plastic bag.
  • Marinate ham slice a few hours or overnight.
  • Fire up the grill or broiler or even heat in a pan on top of the stove.
  • Cook ham until done and heated through.
  • Baste during cooking.

PORK & HAM ROAST MARINADE



Pork & Ham Roast Marinade image

This recipe comes from my Auntie Eleanor and is about 40 years old. This is an amazing recipe. I cannot tell you how good this is you have to make it yourself a unique taste!

Provided by oilpatchjo

Categories     Ham

Time 1h

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 6

12 ounces 7-Up soda, soda
1 tablespoon mustard
1/4 cup dark brown sugar
4 ounces crushed pineapple
8 garlic cloves (to taste)
2 onions

Steps:

  • 4 cloves of garlic aside.
  • 4 garlic cloves finely minced add to sauce pan.
  • Add all ingredients including juice from crushed pineapple to a sauce pan.
  • Simmer until thicken.
  • Pierce pork or ham roast.
  • Insert garlic cloves.
  • quarter onions and add to roasting pan with roast.
  • Baste roast and put into 350 oven.
  • Baste every 1/2 hour until browned and roast is done.
  • Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
  • Note:.
  • Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
  • This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.

MAPLE-APPLE BRINE/MARINADE FOR RAW FRESH HAM



MAPLE-APPLE BRINE/MARINADE FOR RAW FRESH HAM image

Categories     Marinate     Ham     Brine

Yield 1 ham

Number Of Ingredients 11

Apple Cider Vinegar
Maple Syrup
Mustard Powder
Cinnamon
Nutmeg
Cayenne
Ginger
Clove
Sage
Bay Leaf
Salt & Pepper

Steps:

  • Mix all ingredients together, coat ham and marinade overnight. All quantities to taste based on size of ham and personal preference

HAM & PORK MARINADE



HAM & PORK MARINADE image

Categories     Marinade     Pork     Low Sodium     Dinner

Number Of Ingredients 9

1 1/3 cup orange juice.
1/3 cup apple cider vinegar.
1 cup packed brown sugar.
1 cup crushed pinapple with juice.
8 maraschino cheries.
5 T maraschino juice.
1 1/2 t. ground cinnamon.
1 t ground nutmeg.
1 t groung cloves.

Steps:

  • Blend all ingredients in blender for 1 minute on mix. Cook on med. Heat until reduced by 1/3, stirring frequently. Let cool and inject through out ham keeping the left over for spooning over ham as it cooks.

HAM MARINADE



HAM MARINADE image

Categories     Christmas     Ham

Number Of Ingredients 6

1/3 cup light brown sugar, packed
1/2 cup honey
1/3 cup dry red wine
1/2 cup pineapple juice
1 medium clove garlic, finely minced
1 fully cooked ham, about 6 pounds

Steps:

  • Defrost in fridge night before. Cook in crockpot on high for 4 hours.

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