Best Ham Hash Brown Quiche Recipes

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE

Steps:

• Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
• Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.
• Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
• Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

HAM AND HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
• Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
• Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
• Bake in oven until eggs are set, 25 to 30 minutes.

HASH BROWN CRUSTED VEGGIE AND HAM QUICHE

Steps:

• Preheat the oven to 450 degrees F.
• Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
• Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
• Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
• Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
• Cool at least 10 minutes before serving. Serve warm or at room temperature.

HASH BROWN HAM QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. , Bake, uncovered, at 425° for 20-25 minutes or until edges are browned. , Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham. , Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

HAM AND BROCCOLI QUICHE WITH HASH BROWN CRUST

Steps:

• Coat a 9-inch microwave-safe pie plate with cooking spray. Spread hash browns over the bottom and up the sides to form a crust. Press potatoes down lightly and dust with 1/4 teaspoon cracked black pepper. Cook in the microwave on high for 2 minutes; remove from microwave and again press potatoes down lightly.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large nonstick skillet over medium heat. Add onions and cook until soft, 5 to 6 minutes. Add broccoli and garlic; reduce heat to medium-low. Cover and cook until broccoli is crisp-tender, 4 to 5 minutes. Remove from heat and allow to cool.
• Beat eggs in a bowl using an electric mixer on medium speed until blended. Add cream cheese and beat until almost smooth. Stir in ham, Cheddar cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and remaining 1/4 teaspoon cracked black pepper. Stir in cooked broccoli mixture and pour into hash brown crust.
• Bake in the preheated oven until edges are puffed and a knife inserted in the center comes out clean, 45 to 50 minutes. Let stand 10 minutes before slicing.

HASH BROWN HAM AND CHEESE QUICHE

Steps:

• In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

HASH BROWN HAM QUICHE

Steps:

• Press hash brown between paper towels to remove excess moisture.
• Grease a 9":pie plate with 2 teaspoons butter.
• Press hash browns onto the bottom and up the sides of plate.
• Drizzle with remaining butter.
• Bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
• Combine cheeses and ham and spread on top of hash browns.
• Whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
• Reduce heat to 350. Bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
• Let stand 10 minutes before serving.

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE - (4/5)

Steps:

• 1. Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter. 2. Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F. 3. Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. 4. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE

Steps:

• Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
• Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.
• Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
• Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

HAM AND CHEESE HASH BROWN QUICHE -WEIGHT RECIPE - (4.1/5)

Steps:

• DIRECTIONS: Pre-heat the oven to 400. Lightly mist a 9" pie plate with cooking spray and set aside. Place the shredded potatoes in a large mixing bowl and drizzle with the melted butter. Add ½ teaspoon of the salt and 1/8 teaspoon of the pepper and stir together until ingredients are well mixed. Transfer the potatoes to the pie plate and press them down across the surface of the dish and up the sides to form a "crust." Place the dish in the oven and bake for 30 minutes. While the potatoes are baking, combine the eggs and milk in a mixing bowl and whisk together until well combined. Add the shredded cheese, ham, scallions and the remaining ½ teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed. When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. Reduce the oven heat to 350 and return the pie plate to the oven for an additional 30 minutes until eggs are set and the hash brown edges are browned. WEIGHT WATCHERS SMARTPOINTS: 6 per serving (SP calculated using the recipe builder on weightwatchers.com) WEIGHT WATCHERS POINTS PLUS: 5 per serving (P+ calculated using the recipe builder on weightwatchers.com

HASH BROWN HAM AND CHEESE QUICHE!

Steps:

• Thaw hash browns and then press between paper towels to remove any excess moisture. If you don't do this, the crust will be a little soggy. Just get the extra moisture out of them, they don't have to be completely dry.
• Melt the butter in a deep pie plate or a quiche dish.
• Toss the hash browns with the butter to coat and then press in the pie plate like a crust. Make sure to go up the sides. Pat until it is tight. Place in a preheated 450 degree oven for about 25 minutes until it is just browning and crispy. Watch in the last 5 minutes and don't let it burn or brown too much.
• Saute the chopped ham in a about 1 Tbs butter until it's just slightly browned.
• Place the browned ham in the potato crust once you remove it from the oven.
• Mix all of the other ingredients and pour over the ham. Make sure the cheese is distributed evenly over all. I place the pie plate or quiche dish on a cookie sheet or pizza pan before filling it. This will catch any spillovers and make it easier to take it in and out of the oven. Reduce the temperature of the oven to 350 degrees. Bake the quiche for 30 minutes. It should be just browning on top when done.

HASH BROWN HAM QUICHE

Steps:

• 1. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoon butter. Press hash browns onto the bottom and up the side of the plate. Drizzle with remaining butter. Bake, uncovered, at 425 for 20-25 minutes or until edges are browned.
• 2. Combine cheeses and ham; spoon into the crust. Press down. In a bowl, beat the eggs, cream and seasoned salt, pour over ham. Reduce heat to 350. Bake, uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

HAM & HASH BROWN QUICHE

Steps:

• Take 3 cups of frozen hash browns thawed & dry between paper towels.
• Put hash browns in a 9 inch pie plate, pressing some up the sides.
• Drizzle with olive oil & bake at 400 degrees for 10 minutes.
• In food processor or blender mix 4 oz hot pepper cheese & 4 oz swiss cheese &
• eggs & 1/2 cup cream
• add 6 oz of ham and season well.
• Pour over hash brown crust & bake at 350 degrees for 40 minutes.
• Serve hot, cold or room temp. Appetizer, Breakfast, Lunch or Dinner.

HASH BROWN HAM QUICHE

Steps:

• Press hash browns into bottom and up the sides of a greased 9-inch pie plate (greased with 2 tsp. of the melted butter.) Drizzle with remaining butter. Bake uncovered at 425° for 20-25 minutes.
• Combine cheeses and ham; spoon into the crust. In a bowl, beat the eggs, cream and salt: pour over the ham.
• Reduce the heat to 350°. Bake uncovered for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.