Best Ham Egg Cheese Cups Recipes

MINI HAM AND CHEESE EGG CUPS

Mini Ham and Cheese Egg Cups image

Having a brunch party? Whip up these Denver omelet-style mini Ham and Cheese Egg Cups. Ham, peppers, onions and cheese make these egg cups great.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 eggs
1 Tbsp. water
4 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
2 Tbsp. each finely chopped green peppers and onions
3/4 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350ºF.
Whisk eggs and water in medium bowl until blended. Stir in ham and veggies.
Spoon into 12 mini muffin pan cups sprayed with cooking spray; sprinkle with cheese.
Bake 18 to 20 min. or until centers are set, and tops are puffed and golden brown.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HAM, EGG & CHEESE CUPS

Ham, Egg & Cheese Cups image

Make and share this Ham, Egg & Cheese Cups recipe from Food.com.

Provided by AshleyP

Categories Breakfast

Time 45m

Yield 12 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

12 large eggs
12 slices ham, smoked and deli-sliced
1 (10 ounce) box frozen spinach, thawed and strained
2 cups shredded cheese
2 pinches salt and pepper

Steps:

Preheat oven to 350.
Spray muffin tin with cooking spray.
Press a slice of ham into each muffin cup.
Evenly distribute spinach between muffins cups.
Evenly distribute cheese between muffin cups.
Crack 1 egg to each muffin cup.
Season with salt and pepper.
Bake for 25 min or until done.

Nutrition Facts : Calories 282.8, Fat 19, SaturatedFat 8.9, Cholesterol 396.1, Sodium 544.4, Carbohydrate 6, Fiber 1.5, Sugar 0.7, Protein 21.9

HAM, EGG & CHEESE CUPS RECIPE

Ham, Egg & Cheese Cups Recipe image

What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!

Provided by Heather Stepniewski

Categories Meat Breakfast

Time 45m

Number Of Ingredients 5

Ingredients

12 large eggs
12 slice ham, smoked and deli-sliced
1 box 10 oz frozen spinach, thawed and strained
2 c shredded cheese
2 pinch salt and pepper

Steps:

1. Preheat oven to 350
2. Spray muffin tin with cooking spray
3. Press a slice of ham into each muffin cup
4. Evenly distribute spinach between muffins cups
5. Evenly distribute cheese between muffin cups
6. Crack 1 egg to each muffin cup
7. Season with salt and pepper
8. Bake for 25 min or until done

COPYCAT HAM AND CHEESE EGG CUPS

Copycat Ham and Cheese Egg Cups image

Add some excitement to your breakfast plans with Copycat Ham and Cheese Egg Cups from My Food and Family. These cheese egg cups are tasty, cheesy perfection and just like the ones at your favorite restaurant.

Provided by My Food and Family

Categories Home

Time 45m

Yield 12 servings

Number Of Ingredients 4

Ingredients

3/4 cup finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/2 cup plus 2 Tbsp. KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs, divided
6 eggs
1 container (16 oz.) 2% milkfat low fat cottage cheese

Steps:

Heat oven to 300°F.
Spoon 1 Tbsp. ham into each of 12 muffin pan cups sprayed with cooking spray.
Reserve 2 Tbsp. shredded cheese for later use. Blend eggs, cottage cheese and remaining shredded cheese in blender until smooth. Spoon over ham in muffin cups; top with reserved shredded cheese.
Bake 30 to 35 min. or until knife inserted in centers comes out clean. Run knife around rims of cups to loosen egg mixture from cups. Cool 20 min. before removing from cups to serve.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g