Best Ham Cheese Potato Casserole Recipes

HAM & CHEESE POTATO CASSEROLE

Steps:

• Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE

Steps:

• Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
• Remove from heat.
• Add cold milk.
• Stir instant potato flakes gently and stir until smooth.
• Pour instant potatoes into well greased casserole dish.
• Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
• Top Ham with shredded cheese.
• Broil 4-6 inches from heat for 60 seconds or until golden brown.

HAM, ONION, CHEESE AND POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.
• Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl.
• Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.
• Bake at 350° F for about 35 minutes or until lightly browned.

GRANDMA'S HAM, CHEESE, & POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Combine all ingredients except corn flakes and butter.
• Place casserole mixture in greased 9x13 pan, sprinkle with corn flakes, and drizzle with melted butter.
• Bake for 30-35 minutes.

HAM -N- CHEESE POTATO CASSEROLE

Steps:

• Peel & cube potatoes & boil until soft; drain. Sautee onion & bell pepper in butter until tender. Add can cream of mushroom & milk over low heat. Add few cubes of Velveeta Cheese at a time & stir constantly until melted (add more or less cheese for taste). Sauce should be creamy & easy to pour (add milk if necessary).
• Combine cooked potatoes, cubed ham, & sauce in medium casserole dish. Season to taste. Cover with bread crumbs.
• Bake at 350 degrees F for approx 20 minutes...until bread crumbs are slightly browned.