Best Ham Cheese Homemade Pickle Bloomer Recipes

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HAM & PICKLE WRAPS



Ham & Pickle Wraps image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

  • In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM, CHEESE & HOMEMADE PICKLE BLOOMER



Ham, cheese & homemade pickle bloomer image

Add tangy texture to your ham and cheese sandwich with our super quick pickle. Perfect for a lunchtime treat

Provided by Chelsie Collins

Categories     Lunch

Time 10m

Yield makes 2

Number Of Ingredients 10

½ red onion
4 radishes
2 tbsp red wine vinegar
pinch of golden caster sugar
1 tbsp mayonnaise
1 tbsp Dijon mustard or wholegrain mustard
4 thick slices white bread
½ x 130g pack smoked ham
handful fresh parsley
2 large slices cheddar

Steps:

  • Finely slice the red onion and radishes and put in a small bowl with the red wine vinegar and caster sugar and leave to lightly pickle for 20 mins. Mix the mayo with the mustard and spread onto the white bread. Top two slices with the smoked ham, parsley and cheddar. Drain the onions and radishes and lay on top. Close and halve to serve.

Nutrition Facts : Calories 527 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 3.1 milligram of sodium

HAM PICKLE PINWHEELS



Ham Pickle Pinwheels image

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, cubed
1/4 pound sliced Genoa salami
1 tablespoon prepared horseradish
7 slices deli ham
14 to 21 okra pickles or dill pickle spears

Steps:

  • In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS



Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups image

I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.

Provided by i_luv_chocolate

Categories     Ham

Time 25m

Yield 32-48 appetizers, 10-20 serving(s)

Number Of Ingredients 3

1 jar dill pickle, spears
1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature
3 (1/2 lb) packages thinly sliced honey-roasted ham

Steps:

  • Spread thin layer of cream cheese on slice of meat.
  • Wrap one pickle with cheese covered meat slice.
  • Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
  • Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
  • The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14

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