Best Ham Asparagus Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS AND HAM STRATA



Asparagus and Ham Strata image

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

Steps:

  • In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 320 calories, Fat 18g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 839mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.

HAM, ASPARAGUS, AND GOAT CHEESE STRATA



Ham, Asparagus, and Goat Cheese Strata image

Stratas are the new frittatas, haven't you heard? Please a crowd with this mouth-watering dish that pairs well with Chateau Ste. Michelle wines.

Provided by Chateau Ste Michelle

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 1h35m

Yield 12

Number Of Ingredients 15

1 tablespoon butter, plus extra to grease the pan
½ tablespoon olive oil
½ cup yellow onion, diced
8 ounces ham, diced
1 ½ cups asparagus, cut into 1/2-inch pieces
12 eggs
1 ¾ cups milk
1 teaspoon smoked paprika
1 tablespoon Dijon mustard
2 teaspoons kosher salt
1 pinch cayenne pepper
1 loaf challah, cut into 1-inch pieces
8 ounces quality white cheddar cheese (such as Beecher's Flagship)
4 ounces crumbled goat cheese
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 300 degrees F. Lightly butter the inside of a 3-quart casserole dish. Set aside.
  • Heat a medium saute pan over medium-high heat; add butter, olive oil, and onion. Saute for 3 to 4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus, and cook for 30 seconds more. Remove from heat and cool.
  • In a medium bowl, beat eggs well and then whisk in milk, smoked paprika, Dijon mustard, kosher salt, and cayenne pepper. Place the challah pieces in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.
  • Put 1/2 of the mixture in the bottom of the prepared casserole dish. Top with 1/2 of the asparagus-ham mixture, 1/2 of the Cheddar cheese, and all of the goat cheese. Cover with the rest of the bread mixture, asparagus-ham mixture, and cheese.
  • Bake in the preheated oven for about 45 minutes or until the internal temperature reads 165 degrees F. Let rest for 15 minutes before serving.

Nutrition Facts : Calories 367.9 calories, Carbohydrate 23.4 g, Cholesterol 229.2 mg, Fat 21 g, Fiber 1.5 g, Protein 21 g, SaturatedFat 10.1 g, Sodium 1106.7 mg, Sugar 4.6 g

HAM-ASPARAGUS STRATA



Ham-Asparagus Strata image

This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapated from Better Homes & Gardens. Chill time is 2 to 24 hours not included in prep time.

Provided by Barb G.

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

4 English muffins, torn or cut into bite-size pieces (4 Cups)
2 cups cubed cooked ham or 2 cups chicken (10-ounces)
2 cups fresh cooked asparagus or 2 cups broccoli
4 ounces process swiss cheese, torn or 4 ounces gruyere cheese, cut up
4 beaten eggs
1/4 cup sour cream
1 1/4 cups milk
2 tablespoons finely chopped onions
1 tablespoon dijon-style mustard
pepper (Salt if using chicken)

Steps:

  • In a greased 2-quart square baking dish spread half of the English muffin pieces.
  • Top with ham, asparagus, and cheese.
  • Top with the remaining English muffins pieces.
  • In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper.
  • (If using chicken add salt.) Pour evenly over layers in dish.
  • Cover and chill 2 to 24 hours.
  • Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 236.9, Fat 12.7, SaturatedFat 6, Cholesterol 127.2, Sodium 184.9, Carbohydrate 13.9, Fiber 1.4, Sugar 1.6, Protein 16.7

ASPARAGUS HAM STRATA



Asparagus Ham Strata image

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! -Ethel Pressel, New Oxford, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

12 slices white bread
12 ounces Velveeta, diced
1-1/2 pounds fresh asparagus, trimmed
2 cups diced cooked ham
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13x9-in. baking dish. , Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. , Bake, uncovered, at 325° until top is light golden brown, 55 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 21g fat (10g saturated fat), Cholesterol 211mg cholesterol, Sodium 1427mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein.

HAM, ASPARAGUS AND CHEESE STRATA



Ham, Asparagus and Cheese Strata image

Sure to please a crowd, this ham dish made with natural ingredients will become a staple to serve every holiday.

Provided by Mary Jenny

Categories     Pork

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb asparagus (cut into 2 inch pieces)
12 slices egg bread
2 cups smoked ham, cut into 1/2 inch cubes (Schneiders Country Naturals smoked ham)
1/4 cup chopped fresh chives
1 tablespoon chopped fresh rosemary
2 cups grated cheddar cheese
1 cup freshly grated parmesan cheese
6 eggs
2 1/2 cups milk
1 tablespoon Dijon mustard
1/4 teaspoon black pepper

Steps:

  • Cook asparagus in a small amount of boiling salted water until tender crisp, about 2 to 3 minutes; drain and set aside.
  • Place 6 slices of bread on the bottom of a greased 9x13-inch (3.5 L) baking dish, cutting the bread if necessary to fit the dish.
  • Sprinkle half of ham, asparagus, chives, rosemary and cheeses over bread. Repeat with second layer ending with cheese.
  • Beat eggs, milk, mustard and pepper in a large bowl. Pour egg mixture evenly over the bread. Cover and refrigerate for at least 2 hours or overnight.
  • Preheat oven to 350ËšF (180ËšC).
  • Bake uncovered in preheated oven for approximately 60 minutes or until egg mixture is set in centre. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 909.2, Fat 46.2, SaturatedFat 24.1, Cholesterol 442.9, Sodium 1467.4, Carbohydrate 71.9, Fiber 5.3, Sugar 4.5, Protein 52.5

HAM ASPARAGUS AND CHEESE STRATA



HAM ASPARAGUS AND CHEESE STRATA image

Categories     Egg     Brunch     Bake

Yield 6-8 servings

Number Of Ingredients 8

8 oz. asparagus spears, trimmed and cut into 2-inch pieces
5 cups French bread cubes
2 cups shredded Gruyere or white Cheddar cheese, (8 oz.)
1/2 cup chopped onion
1/4 cup chopped chives or green onions
8 oz. cooked ham, diced
10 eggs, 4 to start then 6 on top
1-1/2 cups milk

Steps:

  • 1. Bring a large pot of salted water to boiling. Add asparagus; cook 5 minutes or until bright green. 2. In a greased 3-quart baking dish spread half the bread cubes. Top with cheese, onion, chives and half the ham and asparagus. Top with remaining bread. 3. In a bowl whisk together four of the eggs and the milk. Evenly pour over layers in dish. Press down bread pieces into the egg milk mixture with the back of a spoon. Top with remaining ham and asparagus. Cover; refrigerate until ready to bake. 4. Bake, uncovered, in a 325 degrees F oven 30 minutes. With the back of a wooden spoon, press 6 indentations in top of strata. Pour a whole egg into each indentation. Bake 20 to 25 minutes more or until an instant-read thermometer inserted In center of strata registers 170 degrees F and eggs are set. Let stand 15 minutes. 5. Cut into squares to serve. If desired, drizzle lightly with olive oil and spnnkle with salt and cracked black pepper.

HAM ASPARAGUS AND GRUYERE STRATA



HAM ASPARAGUS AND GRUYERE STRATA image

Categories     Cheese     Egg     Brunch     Bake     Low Fat     Quick & Easy     Father's Day     Casserole/Gratin

Yield 12

Number Of Ingredients 11

2 tsp unsalted butter
3/4 challah cut into 1/2 inch slices
1 pound thinly shaved ham
1 pound gruyere cheese, shredded
2 large roma tomatoes, thinly sliced
1 bunch asparagus cut crosswise into 1 1/2 inch pieces
15 large eggs
1/4 c heavy cream
1 TBS thyme
1/4 tsp salt
1/8 tsp ground pepper

Steps:

  • Grease 13x9 glass or ceramic baking dish with butter In bottom of prepared dish, evenly layer 1/2 of the bread, 1/2 of the ham, cheese, tomatoes and asparagus; repeat layers with remaining ingredients In large bowl, whisk eggs, cream thyme, slat and pepper Evenly pour egg mix over layered ingredients, cover and refrigerate at least 4 hours, or up to overnight. Preheat oven to 350 and bake uncovered one hour till top is golden and toothpick comes out clean from center. Sprinkle with remaining thyme

HAM AND ASPARAGUS STRATA, IRIS



Ham and Asparagus Strata, Iris image

What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to a breakfast or luncheon. I did make this gluten-free by substituting gluten-free flatbread for the English muffins. It smelled so good cooking that I could hardly wait for it to...

Provided by iris mccall

Categories     Savory Pies

Time 1h30m

Number Of Ingredients 9

4 c english muffins, torn (4 cups)
2 c cooked ham, cubed
1 pkg frozen cut asparagus, thawed and drained
6 oz guyerecheese
3 Tbsp onion, finely minced
4 large eggs, beaten
1/4 c sour cream
1&1/4 c milk
1/8 tsp fresh cracked black pepper

Steps:

  • 1. Spread half of the English muffin pieces in a greased 2qt baking dish. Add ham, asparagus, cheese, and onion, then top with remaining English muffin pieces.
  • 2. Whisk together eggs, sour cream, stir in milk and 1/8 teaspoon of ground black pepper. Pour over the layers in the dish, press down the mixture, cover and refrigerate overnight.
  • 3. Preheat oven to 325°and bake 65-75 minutes, uncovered. Let stand 10 minutes before serving.

HAM & ASPARAGUS STRATA



Ham & Asparagus Strata image

My sister made this for me the other day and it was fantastic! I'm going to make this for Christmas morning (or any ole time really!).

Provided by gale vineyard

Categories     Eggs

Time 1h45m

Number Of Ingredients 8

8 oz asparagus spears trimmed & cut into 2 inch pieces
5 c french bread cubes
2 c shredded gruyere or white cheddar cheese
1/2 c chopped onion
1/4 c chopped chives or green onions
8 oz cooked ham, diced
10 large eggs
1 1/2 c milk

Steps:

  • 1. Bring a large pot of salted water to boiling. Add asparagus, cook 5 mins, or until bright green. Drain and place in a bowl of ice water to cool. Drain and set aside.
  • 2. In a greased 3 quart baking dish, spread half of the bread cubes. top with cheese, onion, chives and half the ham and asparagus. Top with remaining bread.
  • 3. In a bowl whisk together 4 of the eggs and the milk. Evenly pour over layers in dish. Press down bread pieces into the egg/milk mixture with the back of a spoon. Top with remaining ham and asparagus. Cover, refrigerate until ready to bake.
  • 4. Bake uncovered in a 325 degree oven 30 minutes. With the back of a wooden spoon, press 6 indentations in top of the strata. Pour a whole egg into each indentations. Back 20-25 minutes more or until an instant read thermometer inserted into center of strata reads 170 degrees and the eggs are set. Let stand for 15 minutes.
  • 5. Cut into squares to serve. If desired, lightly drizzle with olive oil and sprinkle with salt and cracked black pepper.

MAPLE HAM AND ASPARAGUS STRATA



MAPLE HAM AND ASPARAGUS STRATA image

Categories     Egg     Breakfast     Bake

Yield Serves 6 to 8.

Number Of Ingredients 11

10 - 12 stalks asparagus (approx. 2 cups)
1 whole wheat baguette cubed
1 cup finely diced maple ham
2 cups shredded light cheeses (havarti, swiss, parmesan, cheddar or a mix)
1/4 cup finely chopped green onions
3 eggs
3 egg whites
2 1/2 cups 1% milk
1 tbsp dijon
1/4 tsp s&p
2 tbsp parmesan (optional)

Steps:

  • Wash and trim asparagus. Place in a shallow dish and cover with boiling water for 2 minutes. Rinse under cold water. Reserve 3 stalks for garnish. Chop remaining stalks into 1 inch pieces. Cut or tear baguette into cubes; spread in greased 13x9 glass baking dish. Evenly spread shopped asparagus, ham and shredded cheese in dish; sprinkle with green onions. In bowl, beat eggs with egg whites. Add milk, mustard, s&p; pour over bread mixture, pressing and smoothing top. Arrange reserved stalks in centre. cover & refrigerate for at least 4 hours and up to 12 hours. Sprinkle with parmesan cheese if using. Bake @ 350 for 1 hour or until golden. Let stand for 10 mis before serving.

HAM ASPARAGUS STRATA



Ham Asparagus Strata image

Need to use up some leftover ham? This is delicious and you can low-cal it as I suggest in the ingredients.

Provided by MA HIKER

Categories     Ham

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

4 English muffins, torn in bite size pieces (use weight-watchers)
2 cups cooked ham, cubed
2 cups asparagus, fresh cooked & cut up (can substitute with broccoli)
4 ounces swiss cheese or 4 ounces jarlsberg cheese, shredded and lowfat
1 cup egg substitute or 4 eggs
1/4 cup fat free sour cream
1 1/4 cups skim milk
2 tablespoons onions, finely chopped
1 tablespoon Dijon mustard
1/8 teaspoon black pepper

Steps:

  • In a greased 2-quart baking dish spread half the muffin pieces.
  • Top with ham, asparagus, and cheese.
  • top with remaining muffin pieces.
  • In bowl whisk together eggs and sour cream.
  • Stir in milk, onion, mustard, and black pepper.
  • Pour over layers in dish.
  • Cover, chill for 2 to 24 hours.
  • Baked, uncovered in 325 degrees F oven 60 to 65 minutes or until internal temperature registers 170 degrees F on an instant-read thermometer.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 363.1, Fat 15.7, SaturatedFat 7, Cholesterol 62.1, Sodium 373.3, Carbohydrate 25.6, Fiber 2.7, Sugar 3.6, Protein 29.7

HAM ASPARAGUS STRATA



Ham Asparagus Strata image

Nice breakfast treat

Provided by THERESE HAMPTON

Categories     Breakfast Casseroles

Time 1h15m

Number Of Ingredients 9

4 english muffins
2 c cubed cooked ham or chickenn
1 pkg 10 oz frozen cut asparagus
4 oz shredded swiss cheese
4 eggs (beaten)
1/4 c sour cream
1 1/4 c milk
2 Tbsp finely chopped onion
1 Tbsp dijon mustard

Steps:

  • 1. Tear or cut the 4 english muffins into small pieces making 4 cups..
  • 2. In 2 quart greased baking square dish, spread 2 cups of the english muffin pieces. Top with diced ham chunks, cheese and chopped asparagus
  • 3. Top with remaining english muffin pieces
  • 4. Whisk together eggs, sour cream and stir in milk, mustard, onion and 1/8 teaspoon pepper. Pour evenly over layers in dish...cover and chill for at least 2 hours..
  • 5. Bake uncovered in a preheated 325 degree oven for 60 minutes...let stand 10 minutes before serving

ASPARAGUS AND HAM STRATA



Asparagus and Ham Strata image

For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 10

5 large eggs
2 cups whole milk
1/2 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
4 cups cubed Italian or French bread (about 6 ounces)
1-1/4 cups shredded Monterey Jack cheese, divided
1 cup cubed deli ham (1/2 inch)
1 cup cut fresh asparagus (1-inch pieces)

Steps:

  • In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight. , Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.

HAM AND ASPARAGUS STRATA



Ham and Asparagus Strata image

How to make Ham and Asparagus Strata

Provided by @MakeItYours

Number Of Ingredients 10

8 egg whites If you don't happen to have 8 egg whites in your fridge, you could substitute 1 egg for every 2 egg whites.
3 eggs
1/3 cup milk
1 heaping tablespoon Dijon mustard
Kosher salt
Freshly ground black pepper
3 cups cubed bread (day old, dry bread is best)
6 ounces diced (cooked) ham
10 ounces frozen asparagus spears, thawed
2 ounces sharp white cheddar cheese, shredded

Steps:

  • Preheat the oven to 350°F. Lightly grease an 8 by 8-inch baking dish and set aside.
  • In a mixing bowl, combine the egg whites, eggs, milk, and Dijon mustard. Season with salt and pepper. Whisk until well combined.
  • Place the cubed bread in the bottom of the prepared baking dish. Spread the ham in a layer on top of the cubed bread. Pour the egg mixture down over the ham and bread, and let the mixture sit for about 10 minutes.
  • Arrange the asparagus spears on top of the strata and sprinkle with the cheddar cheese.
  • Bake for approximately 60 minutes, until the eggs are set and the top is golden. Serve warm.

HAM-ASPARAGUS STRATA



Ham-Asparagus Strata image

Good

Provided by Lynda Sweezey @mema5

Categories     Chicken

Number Of Ingredients 9

4 - english muffins,torn or cut into bite size pieces (4 cups)
2 cup(s) cubed cooked ham or chicken (10oz)
1-(10oz) package(s) frozen cut asparagus or frozen cut broccoli,thawed and well drained,or 2 cups fresh cooked asparagus or broccoli
4 ounce(s) process swiss cheese,torn,or process gruyere cheese,cut up
4 large beaten eggs
1/4 cup(s) dairy sour cream
1 1/4 cup(s) milk
2 tablespoon(s) finely chopped onion
1 tablespoon(s) dijon style mustard

Steps:

  • In a greased 2 quart square baking dish spread half of the English muffin pieces. Top with ham,asparagus,and cheese. Top with remaining English muffin pieces.
  • In a bowl whisk together eggs and sour cream. Stir in milk,onion,mustard,and 1/8 teaspoon black pepper* Pour evenly over layers in dish. Cover and chill 2-24 hours.
  • Bake,uncovered,in a 325 oven for 60 - 65 minutes or until internal temperature registers on an instant-read thermometer. Let stand 10 minutes before serving.
  • *NOTE: IF USING CHICKEN,ADD 1/4 TEASPOON SALT.

HAM-ASPARAGUS STRATA



Ham-Asparagus Strata image

How to make Ham-Asparagus Strata

Provided by @MakeItYours

Number Of Ingredients 10

4 English muffins, torn or cut into bite-size pieces (4 Cups)
2 cups cubed cooked ham or 2 cups chicken (10-ounces)
1 (10 ounce) packagefrozen cut asparagus or 1 (10 ounce) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli
4 ounces process swiss cheese, torn or 4 ounces gruyere cheese, cut up
4 beaten eggs
1⁄4 cup sour cream
1 1⁄4 cups milk
2 tablespoons finely chopped onions
1 tablespoon dijon-style mustard
pepper (Salt if using chicken)

Steps:

  • In a greased 2-quart square baking dish spread half of the English muffin pieces.
  • Top with ham, asparagus, and cheese.
  • Top with the remaining English muffins pieces.
  • In a bowl whisk together eggs and sour cream, Stir in milk onion, mustard, and 1/8 teaspoon black pepper.
  • (If using chicken add salt.) Pour evenly over layers in dish.
  • Cover and chill 2 to 24 hours.
  • Bake, uncovered, in a 325 degree oven for 60 to 65 minutes or until internal temperature registers 170 degrees on an instant thermometer.
  • Let stand for 10 minutes before serving.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #main-dish     #eggs-dairy     #pork     #vegetables     #oven     #diabetic     #cheese     #dietary     #one-dish-meal     #low-sodium     #low-carb     #low-in-something     #meat     #asparagus     #onions     #brunch     #equipment     #presentation     #served-hot     #4-hours-or-less

Related Topics