Best Ham And Swiss Spirals Recipes

HAM AND SWISS CHEESE SPIRALS

HAM AND SWISS CHEESE SPIRALS image

Number Of Ingredients 11

Ingredients

10 large flour tortilla shells
10 thinly sliced cooked ham
10 slices Swiss cheese
8 oz. cream cheese, softened
1/4 cup mayonnaise
8 oz. frozen spinach (thawed, rinsed and completely drained of all the liquid)
1 Tbsp. brown mustard
1 1/2 tsp. prepared horseradish
1/4 tsp. salt
1 1/2 tsp. roasted garlic
1/4 tsp. sugar

Steps:

Whip cream cheese; add mayonnaise, mustard, horseradish, salt, garlic and sugar. Spread cheese mixture on flour shells, about 3 tablespoons for each shell, depending on the size. Sprinkle 1/8 cup of spinach on cheese spread. Place ham near the edge and then the Swiss chese on top of the ham. Beging rolling shell. Wrap rolled shells in plastic and let set in the refrigerator for several hours until set. When rolls have set cut into 1/4" slices. Arrange on tray, garnish with pickles or cherry tomatoes.

HAM AND SWISS SPIRALS

Ham and Swiss Spirals image

How to make Ham and Swiss Spirals

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

10 Large Flour Tortillas Shells (10" - 12")
10 Thinly Sliced Cooked Ham
10 Slices Swiss Cheese (same size as the Ham)
8 ounce Cream Cheese (softened)
1/4 cup Mayonnaise
8 ounces Frozen Spinach (thawed, rinsed, and completely drained of all the liquid)
1 tablespoon Brown Mustard
1 1/2 teaspoons Prepared Horseradish
1/4 teaspoon Salt
1 1/2 teaspoons Roasted Garlic
1/4 teaspoon Sugar

Steps:

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 10
Whip cream cheese, add mayonnaise, mustard, horseradish, salt, garlic and sugar. Spread cheese mixture on flour tortillas. About 3 tablespoons for each tortilla, depending on the size. Sprinkle 1/8 cup of spinach on cheese spread. Place ham near the edge and then the Swiss cheese on top of the ham. Begin rolling tortilla. Wrap rolled tortillas in plastic and chill in the refrigerator for several hours until set.
The rolls may be made the day before and kept in the refrigerator for several days if sealed. When rolls have been chilled and keep there shape cut into 1/4 inch slices. Arrange on tray, garnish with pickles or cherry tomatoes.

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