Best Ham And Swiss Loaded Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND SWISS LOADED BAKED POTATOES



Ham and Swiss Loaded Baked Potatoes image

Make and share this Ham and Swiss Loaded Baked Potatoes recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 baking potatoes (about 1 1/2 pounds)
1 cup diced ham (about 6 ounces)
1 cup shredded swiss cheese, divided
1/2 cup thinly sliced green onion, divided
1/2 cup nonfat sour cream
1/4 teaspoon fresh ground black pepper

Steps:

  • Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
  • Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
  • Preheat broiler.
  • Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
  • Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

Nutrition Facts : Calories 305.8, Fat 10.1, SaturatedFat 5.8, Cholesterol 45.9, Sodium 613, Carbohydrate 34.7, Fiber 2.8, Sugar 4.1, Protein 19.4

HAM-AND-SWISS-LOADED POTATOES



HAM-AND-SWISS-LOADED POTATOES image

Categories     Potato     Broil

Yield 4 servings

Number Of Ingredients 6

4 baking potatoes (about 1 1/2 pounds)
1 cup diced 33%-less-sodium ham (about 6 ounces)
1 cup (4 ounces) shredded Swiss cheese, divided
1/2 cup thinly sliced green onions, divided
1/2 cup fat-free sour cream
1/4 teaspoon freshly ground black pepper

Steps:

  • Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes. Preheat broiler. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper. Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

Related Topics