Best Ham And Swiss Linguine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LINGUINE WITH SWISS CHEESE, HAM, AND PEAS



Linguine with Swiss Cheese, Ham, and Peas image

A great way to use up some leftover ham. You can also use deli ham.

Provided by Cyndi Holman

Categories     Pasta

Time 40m

Number Of Ingredients 10

8 oz linguine
2 Tbsp butter
2 Tbsp flour
1 c milk
1 dash(es) salt
1 dash(es) pepper
1 dash(es) nutmeg
1 c grated swiss cheese
1 c diced cooked ham
1 c frozen peas, thawed

Steps:

  • 1. Cook linguine according to package directions; drain.
  • 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
  • 3. Cook over low heat for 2 minutes.
  • 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
  • 5. Add cheese and stir until cheese is melted.
  • 6. Add ham and peas; then add hot cooked pasta and toss.
  • 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.

HAM AND SWISS LINGUINE



HAM AND SWISS LINGUINE image

I like to cook for my neighbors and about once a week I'll have a few over for supper. Their commute to the big city makes them very tired by the time they get home. When I see them going to the mailbox I yell an invite for dinner from my porch, they usually smile real big and tell me they'll be over in 5 minutes. In the 5...

Provided by JANE LOUISE

Categories     Pasta

Time 1h15m

Number Of Ingredients 11

8 oz linguine, broke in 1/2, cooked al dente
2 c cubed cooked ham
1 can(s) cream of celery soup
8 oz sour cream
1/2 c mayo
1 medium onion, diced
1/2 tsp curry
1/2 tsp paprika
1/2 stick butter
2 c shredded swiss cheese
pepper to taste

Steps:

  • 1. Boil linguine until al dente. Meanwhile in large bowl, combine soup, sour cream, mayo, butter, and spices. Stir. Add ham, onion, and swiss cheese. Stir to blend. Drain linguine and pour in mixture. Stir to blend and all linguine is covered well.
  • 2. Pour all in a greased 9x13 dish. Bake covered in a 350 degree pre-heated oven for 45 minutes.
  • 3. NOTE: THis is an easy recipe to double. I'd switch up to a lasagne pan, though.

Related Topics