Best Ham And Spinach Triangles Recipes

SPINACH PHYLLO TRIANGLES

Steps:

• In a nonstick skillet coated with cooking spray, cook onion until, tender. Add garlic; cook 1 minute longer. Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed. Drain. Remove from the heat; stir in feta cheese and set aside. , Spray one sheet of phyllo dough with butter-flavored cooking spray. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold dough in half lengthwise; spray with butter-flavored cooking spray. Cut dough in half lengthwise, forming two strips. , Place 1 tablespoon of spinach mixture on lower corner of each strip. Fold dough over filling, forming a triangle. Continue folding, like a flag, until you come to the end of each strip. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Repeat with remaining phyllo and filling., Place triangles on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown. Remove to a wire rack. Serve warm.,

SPINACH-CHEESE TRIANGLES

Steps:

• Steam or parboil the spinach until it wilts; drain, squeeze dry, and chop.
• Add olive oil to a medium skillet; place over medium heat.
• Add in onion and scallion; cook/stir about 5 minutes, until softened.
• Add in spinach, salt, pepper, and nutmeg; stir.
• Beat the eggs with the cheese; stir into the spinach mixture along with the dill and parsley; remove from heat.
• Preheat oven to 350°.
• Unroll phyllo sheets and cut them into thirds the long way.
• Working with 1 piece at a time, brush lightly with butter, then sprinkle lightly with bread crumbs.
• Place 1 heaping teaspoon of spinach filling in one corner of the dough and fold the corner over to make a triangle.
• Continue to fold the phyllo, , making triangles, as you learned to do with a flag.
• As each piece is finished, brush its top with butter and place on a baking sheet.
• When all the triangles are done, bake for about 20 minutes, or until nicely browned.
• Let rest for 5 to 10 minutes before serving.

GREEK SPINACH TRIANGLES

Steps:

• * To cut calories, you can use butter-flavored cooking spray in place of the butter.
• Cook spinach according to directions; drain well.
• Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together.
• Refrigerate mixture at least 1 hour.
• Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers.
• Cover remaining dough with a damp cloth to prevent cracking.
• Separate dough so that you have 2 sheets for each triangle.
• Brush the dough with melted butter.
• Put 1 rounded teaspoon of spinach mixture at the top of the strip.
• Fold pastry over like folding a flag.
• Place on well-buttered baking sheet; brush top with butter.
• Bake at 375 degrees Fahrenheit for 20 minutes.
• Serve warm.
• To freeze the triangles before cooking, butter both sides of triangle and wrap well.
• Bake when needed.

SPINACH-CHEESE TRIANGLES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In skillet over medium-high heat, heat 1 tablespoon margarine.
• Add onion and cook until tender.
• Add spinach and cook 4 minutes or until liquid evaporates.
• Remove from heat.
• Stir in feta cheese, cream cheese, egg and garlic powder.
• In cup melt remaining margarine.
• Unfold dough.
• Remove 2 dough sheets leaving the remaining covered.
• Brush with margarine.
• Repeat with 4 more dough sheets stacking each on top of the previous sheet.
• Repeat with remaining sheet making three stacks in all.
• Cut each stack crosswise into 5 (about three inch) strips.
• Place about 2 tablespoons spinach mixture at the end of each strip.
• Fold each corner of strip over spinach mixture to form a triangle.
• Fold triangle over toward strip.
• Continue folding until the entire strip is folded into a triangle.
• Place on greased baking sheet.
• Brush with margarine.
• Bake for 20 minutes or until golden.