Best Ham And Shell Salad Recipes

PASTA SHELL AND SHRIMP OR HAM SALAD

Pasta Shell and Shrimp or Ham Salad image

Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.

Provided by gailanng

Categories Weeknight

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups pasta shells, cooked al dente
1 tomatoes, chopped
1 cup boiled shrimp, cold (can substitute cooked ham)
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon minced shallot
1 teaspoon minced garlic
1 teaspoon minced celery
1 tablespoon minced carrot
1 tablespoon minced green and red bell pepper
1/2 cup blend olive oil and vegetable oil (depending on taste and strength of olive oil)
1 teaspoon minced parsley
1 teaspoon basil
1/2 teaspoon thyme
salt and pepper

Steps:

Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
Whisk in parsley, basil, thyme and season with salt and pepper.
Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.

HAM AND SHELL SALAD

Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories Salad 100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g