Best Ham And Pineapple Salad With Jerked Mayonnaise Recipes

PINEAPPLE HAM SALAD

Pineapple Ham Salad image

Make and share this Pineapple Ham Salad recipe from Food.com.

Provided by BLUE ROSE

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 fresh pineapple, leave outer skin on
2 cups cooked ham, cut into chunks
6 cherry tomatoes, halved
1 cup celery, sliced
1/4 cup green onion, sliced
1/2 cup sour cream
1/2 teaspoon dill weed
1/2 teaspoon hot mustard
1/4 teaspoon salt
1/4 teaspoon lemon juice
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
In small bowl, combine all remaining ingredients for dressing, blending well.
Spoon dressing over pineapple combination, tossing gently to mix.
Pile salad into pineapple shells to serve. Makes 4 to 6 servings.

Nutrition Facts : Calories 313.2, Fat 18.2, SaturatedFat 8.2, Cholesterol 76.1, Sodium 231.8, Carbohydrate 18.5, Fiber 2.6, Sugar 12.3, Protein 20.2

KELLY'S HAM JELL-O® SALAD

Kelly's Ham Jell-O® Salad image

This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.

Provided by Kelly "The Scarecrow" Kolb

Categories Main Dish Recipes Pork Ham

Time 4h50m

Yield 8

Number Of Ingredients 10

Ingredients

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 ½ tablespoons white wine vinegar
½ cup cold water, or as needed
½ cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
½ cup chopped celery
1 cup chopped cooked ham

Steps:

Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 14.8 g, Cholesterol 14.7 mg, Fat 14.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 378.2 mg, Sugar 13.7 g