Best Ham And Pineapple Kebabs Recipes

Glazed Ham and Pineapple Kebabs Recipe - (4.3/5) image

Provided by á-42919

Number Of Ingredients 5

1 (8 ounce) can cubed pineapple in juice, 1/4 cup juice reserved
2 tablespoons light sodium soy sauce
2 tablespoons dark brown sugar
1/4 teaspoon ginger, freshly grated
2 pounds cubed ham or ham steak

Steps:

In a 9 x 9-inch glass casserole dish, add 1/4 cup of the canned pineapple juice, soy sauce, brown sugar and ginger. Whisk to combine until sugar is dissolved. Add in pineapple chunks and ham. Marinate for at least 1 hour but up to overnight. Soak six skewers for at least an hour to prevent burning. Skewer ham and pineapple onto soaked bamboo skewers. Grill on medium-high heat until slightly charred and browned.

Ham and Pineapple Kebabs image

Provided by dicentra

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can pineapple chunks, drained
1 1/2 lbs cooked ham, cut into 1 1/2 inch cubes
8 maraschino cherries, stemmed
1/2 cup soy sauce
2 tablespoons dry sherry
1 tablespoon brown sugar
1/2 teaspoon ground ginger

Steps:

Soak skewers in water for at least 30 minutes.
Prepare a medium-hot grill.
Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
In a small bowl, combine remaining ingredients.
Brush over ham skewers.
Grill kebabs until lightly browned, about 5 minutes.

Nutrition Facts : Calories 556.2, Fat 30.1, SaturatedFat 11, Cholesterol 159.8, Sodium 2115.3, Carbohydrate 18.9, Fiber 1.1, Sugar 16.1, Protein 49.7