Best Ham And Pea Pasta Salad Recipes

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CREAMY HERBED EASTER HAM AND PEA PASTA SALAD



Creamy Herbed Easter Ham and Pea Pasta Salad image

Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh mint
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne or pennette
1 1/2 cups frozen peas, thawed
1 cup diced ham

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

HAM AND PEA PASTA SALAD



Ham and Pea Pasta Salad image

Whip up an easy Ham and Pea Pasta Salad for a tasty side! You can't get much easier than 3 ingredients and 10 minutes for this Ham and Pea Pasta Salad.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 4 servings

Number Of Ingredients 3

1 pkg. (6.4 oz.) KRAFT Italian Pasta Salad
1-1/2 cups chopped OSCAR MAYER Smoked Ham
1 cup frozen peas

Steps:

  • Prepare Pasta Salad as directed on package, reserving Parmesan pouch.
  • Stir in ham and peas.
  • Refrigerate 3 hours.
  • Sprinkle with reserved Parmesan just before serving.

Nutrition Facts : Calories 250, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 5 g, Protein 17 g

PASTA, HAM AND PEA SALAD RECIPE - (4.5/5)



PASTA, HAM AND PEA SALAD Recipe - (4.5/5) image

Provided by Julee

Number Of Ingredients 8

1 pound rotini pasta
3/4 cup reduced-fat ranch dressing
3/4 cup reduced-fat mayonnaise
1/2 teaspoon seasoning salt
8 ounces diced ham
1 cup frozen green peas, defrosted
4 ounces (1 cup) shredded cheddar cheese, optional and not in the original recipe
1/4 cup chopped green bell pepper

Steps:

  • Cook the pasta according to package directions. Drain well and place in a large mixing bowl. Whisk the ranch dressing, mayonnaise and seasoning salt. Toss the dressing with the pasta and then gently stir in the ham, peas, cheese and bell pepper. Taste and add more seasoning salt, if needed. Refrigerate several hours or overnight. ** I did not add bell pepper, though would like to try with it ** Each day of leftovers, had to add more ranch/mayo

RUBY TUESDAY'S HAM AND PEA PASTA SALAD



Ruby Tuesday's Ham and Pea Pasta Salad image

How to make Ruby Tuesday's Ham and Pea Pasta Salad

Provided by @MakeItYours

Number Of Ingredients 13

Salad:
8 ounces macaroni, cooked and drained
8 ounces ham, 1/4" cubed, about 2 cups
8 ounces sharp cheddar cheese, 1/4" cubed
1 (10-ounce) package frozen peas, cooked and drained
Dressing:
3/4 cup sour cream
3/4 cup mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 teaspoons dried tarragon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large bowl combine salad ingredients.
  • In a smaller bowl, mix dressing ingredients. Pour dressing over
  • macaroni mix and toss to blend well. Cover and refrigerate several
  • hours or overnight.
  • Remove from refrigerator 30 minutes before serving. (More
  • mayonnaise or sour cream may be needed.)

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