Best Ham And Pasta Casserole Recipes

HAM AND CHEESE PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
• Sprinkle bread crumbs over the macaroni casserole.
• Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

HAM, ASPARAGUS, AND PASTA CASSEROLE

Steps:

• Cook pasta in boiling water seven minutes.
• Add asparagus; cook an additional 2-3 minutes; drain.
• Meanwhile, melt butter in large frying pan and preheat oven to 450°F.
• Add onion to butter and saute 4-5 minutes, just until softened.
• Combine flour, thyme, salt, and pepper in a bowl.
• Add milk and chicken broth; combine well with a whisk.
• Add milk mixture to frying pan.
• Cook over medium heat, stirring frequently, until thickened (about 5 minutes).
• Remove sauce from heat; stir in lemon juice.
• Combine all ingredients except parmesan and bread crumbs in a large casserole dish.
• Combine parmesan and bread crumbs, and sprinkle over top of casserole.
• Bake at 450F for approximately 10 minutes, until casserole is bubbly and the bread crumbs are golden brown.

LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook pasta according to package directions, drain and set aside.
• Steam broccoli until fork tender. Chop into small pieces.
• Heat oil in a small skillet. Add onions and cook until soft, but now brown.
• Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
• Add broth and whisk constantly until mixture is smooth of lumps and thickened.
• Whisk in milk.
• Remove from heat.
• Add onions, thyme, parsley, salt, and pepper.
• In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
• Transfer to a casserole dish sprayed with cooking spray.
• Melt butter in a small bowl.
• Add breadcrumbs and cheese to melted butter.
• Top with breadcrumb cheese mixture.
• Bake for 12 minutes until sauce is bubbly.

HAM AND SWISS PASTA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions. Stir in the spinach, cheese, ham and mustard. Drain pasta; stir into ham mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

HAM AND PASTA CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Grease a 2 quart casserole dish; set aside. Prepare pasta.
• 3. In a medium stock pot add the butter. Over medium heat, melt the butter and add the onion, and bell peppers. Cook for 3-5 minutes.
• 4. Stir in the cornstarch and stir until blended. Stir in the chicken broth, sherry, and half and half. Cook until mixture until it becomes thickened.
• 5. Turn heat to low and stir in the Parmesan cheese and half of the Monterey Jack cheese; stirring until cheese is melted and creamy. Remove from heat and stir in mustard, salt, pepper and ham.
• 6. Combine the cooked pasta with the sauce mixture.
• 7. Add the pasta mixture to prepared casserole dish. Sprinkle remaining Cheese on top of casserole.
• 8. Cover with foil and bake for 35-40 minutes.

EASY SAUSAGE, HAM AND PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage; cook and stir 4 min. or until evenly browned. Add ham, tomatoes, Italian seasoning and remaining dressing; stir. Cook 3 to 4 min. or until heated through, stirring frequently.
• Add pasta, chickpeas and 1/2 cup cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 10 to 15 min. or until heated through. Sprinkle with remaining cheese; let stand 5 min. or until melted. Sprinkle with basil.

NORTH CROATIAN HAM AND PASTA CASSEROLE (KRPICE SA SUNKOM)

Steps:

• Cook pasta until al dente.
• Sauté finely sliced onion on butter until soft and add sliced ham. Sauté it not more than 5 minutes than let it cool for a bit.
• Take casserole pot; coat it with butter and sprinkle bread crumbs over to cover the butter.
• Mix well eggs, milk, butter and some sour cream. Add chopped parsley leaves salt and pepper into eggs and mix with ham.
• To prepare casserole first lay one layer of pasta, than mix the rest of pasta with ham and eggs and cover the first layer of pasta.
• Cover with the rest of sour cream. Bake it for 25 to 35 minutes on 200°C Serve hot.

HAM AND PEA PASTA BAKE CASSEROLE

Steps:

• Preheat oven to 375F and grease 9x13 baking pan.
• In a medium skillet on medium heat, melt butter. Add flour and cook for 2 minutes to make a roux. Add milk, slowly, whisking until combined. Add condensed cream of chicken soup and whisk until combined. Add cheese and mix until well combined and cheese is melted.
• Meanwhile, cook pasta 1 minute less than directed on package. Add peas for the last 2 minutes (for frozen, or 1 minute for fresh).
• Drain and add pasta back to pot. Add diced ham and about ½ of sauce. Stir to combine. Add more sauce to desired consistency. (I had about ⅔ cup of sauce leftover).
• Pour pasta into a 9x13 baking pan.
• Bake for 30 minutes. Sprinkle breadcrumbs on top of casserole and broil for about 3 minutes, or until browned.