Best Ham And Oyster Pie Recipes

HAM AND OYSTER PIE

Ham and Oyster Pie image

Make and share this Ham and Oyster Pie recipe from Food.com.

Provided by Charishma_Ramchanda

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 pint oyster
1 onion, chopped
1/2 cup butter
2 teaspoons butter
1/2 cup flour
1/2 cup milk
1/2 cup white wine
1 1/2 cups cooked chopped ham
2 cups green peas, cooked and drained

Steps:

Firstly, drain oysters and reserve liquid.
Saute onion in butter until transparent.
Melt remaining butter.
Add flour to this.
Stir well until smooth.
Add oyster liquid, wine and milk.
Cook until thick.
Stir often.
Remove from heat.
Add oysters, onion, ham and lastly peas.
Pour into a buttered 2 quart casserole.
Bake uncovered for 15 minutes at 400 degrees Fahrenhit.

Nutrition Facts : Calories 560.2, Fat 32.1, SaturatedFat 18.1, Cholesterol 154.2, Sodium 1114.1, Carbohydrate 33, Fiber 4.5, Sugar 5.6, Protein 29.5

HAM AND OYSTER CASSEROLE

Ham and Oyster Casserole image

Make and share this Ham and Oyster Casserole recipe from Food.com.

Provided by kellychris

Categories Ham

Time 40m

Yield 4 meals, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter
3 tablespoons flour
1 cup hot chicken stock or 1 cup bouillon
1 cup hot cream
1/4 cup dry sherry
1 cup cooked ham, cut into 1/2-inch cubes
1 pint oyster, with juice
white salt & pepper

Steps:

Melt 3 tablespoons butter.
Add flour and stir over low heat without permitting flour to brown (about 5 minutes).
Add chicken stock and cream gradually.
Continue to cook, stirring constantly, until sauce is thick and smooth.
Put in a pan over hot water and add sherry and ham.
In another skillet, melt 1 tablespoon butter and add oysters and juice.
Cook until edges curl.
Add oysters to sauce and heat thoroughly without boiling.
Add salt and pepper for taste.
Serve in pastry shells or on toast.

Nutrition Facts : Calories 330.6, Fat 21.4, SaturatedFat 11.6, Cholesterol 105.7, Sodium 295.9, Carbohydrate 9.7, Fiber 0.1, Sugar 0.6, Protein 15.6

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