Best Ham And Onion Pie Recipes

HAM AND ONION PIE

Steps:

• In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse meal. Gradually add water. Blend with fork until mixture forms a ball and leaves the sides of the bowl. Roll out half of the pastry on a lightly floured board to fit a deep dish 9 inch pie plate. Cover and refrigerate. Wrap remaining pastry in plastic wrap. Refrigerate.
• Saute the ham, onion, garlic, salt, and pepper in 2 tablespoons butter or margarine until tender. Cool to room temperature.
• Saute potatoes in remaining 2 tablespoons butter or margarine until crisp and tender. Season to taste with salt and pepper.
• Layer half of the cheese, ham mixture, and potatoes into the prepared crust. Repeat. Blend eggs and cream, and pour two-thirds over potatoes. Roll out remaining pastry on a lightly floured board to cover pie. Brush rim of crust with the egg and cream mixture. Top with second half of pastry. Trim and pinch edges to seal. Flute. Brush the top with remaining egg mixture, and trim with the pastry trimmings.
• Bake at 350 degrees F ( 175 degrees C) for 45 minutes, or until pie is golden.

BONNIE'S TATER AND ONION PIE WITH HAM

Steps:

• 1. GET READY: Pre-heat oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
• 2. LAYER THE PIE: Scatter 2 teaspoons of garlic evenly on the bottom of a Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Add 1/2 of the ham. Sprinkle 1/2 cup of the cheddar cheese and the pepper jack cheese over the onions evenly. Repeat the layer of garlic, potatoes, onions, salt, and pepper, and ham. Add the cream evenly over the top, and then add the remaining 1/2 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese. Cover the pie plate with foil. Bake 35 minutes, then remove foil and bake 35 minutes more until golden brown and the pie is set.
• 3. TO SERVE: Lightly tent the pie for a few minutes and then cut into wedges to serve. Enjoy!
• 4. Note: I also have a Tater and Onion Pie side dish that is posted.

CHEESE HAM AND ONION PIE

Steps:

• Filling Sauté the onions and ham with the garlic in 2 tablespoons of the butter in a skillet until tender, then let the mixture cool. Preheat the oven to 350 degrees F. Sauté the potato slices in the rest of the butter until tender, then add salt and pepper Layer half of the cheese, potatoes and ham mixture in the pie crust, then repeat. Whisk the cream and eggs, then pour over the pie filling. Top with more grated swiss cheese Bake for 45-50 minutes until crust is golden brown and cheese throughout is bubbly.