Best Ham And Mushroom Toast Recipes

Ham, Mushroom and Cheese Omelette image

Provided by tasb395

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

3 eggs, beaten
1/2 cup mushroom, sliced
1/4 cup ham, sliced
2 -4 tablespoons cheddar cheese, grated

Steps:

Beat eggs, add mushrooms and ham.
Heat frying pan, and coat with cooking spray or oil.
Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
Serve with hashbrowns, toast, or rice.
Sometimes I even add chopped green onion, or any color pepper we have on hand.

Nutrition Facts : Calories 282.9, Fat 19.5, SaturatedFat 7.5, Cholesterol 648.7, Sodium 296, Carbohydrate 2.5, Fiber 0.3, Sugar 1.8, Protein 23.3

Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches image

Yield Serves 2

Number Of Ingredients 9

1 tablespoon mayonnaise
2 teaspoons Dijon-style mustard
1 teaspoon finely chopped fresh dill
1/2 pound mushrooms, sliced thin
1 tablespoon olive oil
2 slices of rye bread, toasted
2 thin slices of cooked ham
2 thin slices of Swiss cheese
1/2 small red onion, sliced thin

Steps:

In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.