Best Ham And Mandarin Salad Recipes

Honey Ham with Mandarin Oranges image

Provided by Robin Miller : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

1 (4-pound) fully cooked, boneless ham
1/2 cup honey
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
1 (11-ounce) can Mandarin oranges in light syrup

Steps:

Preheat oven to 325 degrees F.
If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
Let stand 10 to 15 minutes before slicing into thin slices.

Ham and Mandarin Salad image

Provided by _Pixie_

Categories Ham

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 clove garlic, halved
2 cups cooked ham, cut in small cubes
1 cup celery, thinly sliced
1/3 cup chopped green onion
1/2 cup finely chopped walnuts
1 (11 ounce) can mandarin orange segments, drained
1/4 teaspoon black pepper
1/3 cup mayonnaise
2 tablespoons light cream
1 tablespoon vinegar
chopped of fresh mint (to garnish)

Steps:

Rub salad bowl with cut side of garlic pieces.
Combine ham, celery, green onion, walnuts and orange segments, cover and refrigerate for 1 hour until chilled.
Before serving, mix the mayonaisse, black pepper, cream and vinegar until smooth.
Pour over ham mixture and toss until well coated.
Garnish with fresh mint.

Nutrition Facts : Calories 344.7, Fat 23.2, SaturatedFat 6.2, Cholesterol 68.4, Sodium 67.1, Carbohydrate 14.4, Fiber 3.1, Sugar 9.3, Protein 21.6