HAM AND MAC BAKE
This is a great recipe for that leftover Easter/Christmas ham.
Provided by Kehl Berry
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt 1/4 cup butter in a large saucepan over medium heat; whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer; reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.
- Combine soft bread crumbs with 2 tablespoons melted butter in a bowl; sprinkle crumbs over casserole.
- Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.5 g, Cholesterol 58.2 mg, Fat 21.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 11 g, Sodium 841.7 mg, Sugar 13.5 g
HAM AND MAC BAKE
I love this recipe because it uses up some 'stuff' left over in my kitchen. The sweet of the apples lends loads of flavor to the somewhat salty ham. You may want to watch the mustard if you are not used to a pretty strong mustard over-taste. Enjoy
Provided by Nita Clapper
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni in boiling salted water until just tender, 8 to 10 minutes; drain. Any dry pasta will do if you do not have macaroni on hand. Pennini works well.
- 2. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper.
- 3. Add milk all at once; cook and stir until thickened and bubbly.
- 4. Stir in cooked macaroni, ham and apple slices.
- 5. Turn mixture into a 2 quart casserole.
- 6. Sprinkle bread crumbs and dot 2 tsp butter over casserole.
- 7. Bake, uncovered, at 350 for about 35 minutes.
CREAMY MAC AND HAM BAKE
A macaroni and cheese dinner is transformed into a creamy main-dish casserole by adding chopped ham, sour cream, green onions and a bread crumb topping.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare Dinner in large saucepan as directed on package. Add ham, sour cream, onions, mustard and caraway seed; mix lightly.
- Spoon into 10x6-inch baking dish sprayed with cooking spray; top with bread crumbs. Drizzle with butter.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 590, Fat 37 g, SaturatedFat 16 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 10 g, Protein 16 g
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