HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
- To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.
HAM AND HERB CHEESE CUCUMBER SNACKERS
Make and share this Ham and Herb Cheese Cucumber Snackers recipe from Food.com.
Provided by Kitchen__Princess
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
- Spread some Boursin cheese on the cucumber slices.
- Cut the ham into 2-inch strips.
- Wrap a strip of ham around each cucumber slice, covering the cheese.
Nutrition Facts : Calories 5.6, Sodium 0.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 0.2
CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!
Provided by Rachael Ray : Food Network
Time 10m
Yield 18 pieces, up to 6 servings as a starter
Number Of Ingredients 5
Steps:
- Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.
HAM, CHEESE AND CRACKERS WITH VEGGIES
Make the classic trio of ham, cheese and crackers even better with these delicious peeled carrots and English cucumbers. Ham, Cheese and Crackers with Veggies are as tasty as they are easy to make.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
- Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
- Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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