HAM AND EGG ENCHILADAS
This is a spicy breakfast casserole. This can be served for brunch or dinner. Serve with a side of rice, beans and mangos.
Provided by KelBel
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Melt butter in large nonstick skillet over medium heat. Add bell pepper and onions, cook and stir 2 minutes. Add ham and olives; cook and stir for 1 minute.
- Lightly beat eggs with wire whisk in medium bowl. Add eggs to skillet; cook until eggs are set but still soft.
- Spoon 1/3 cup egg mixture evenly down center of each tortilla; top with 1 Tbl cheese. Roll tortillas up and place seam side down in 11x7 baking dish.
- Combine enchilada sauce and salsa together and pour evenly over enchiladas.
- Cover with foil and bake 20 minutes; uncover and sprinkle with remaining cheese. Bake an additional 10 minutes, uncovered.
- Serve each enchilada with a slice of avocado and 1 T sour cream.
Nutrition Facts : Calories 423.7, Fat 29.1, SaturatedFat 12.2, Cholesterol 250.7, Sodium 1023.1, Carbohydrate 24.5, Fiber 4.5, Sugar 2.9, Protein 17.6
HAM AND EGG ENCHILADAS
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish sprinkle with cornmeal. In medium bowl, combine ham, Monterey Jack cheese, onions and green chiles. Spoon about 1/3 cup mixture down center of each tortilla. Roll up tightly place in greased and cornmeal-coated baking dish.*2. In medium bowl, combine eggs, half-and-half, flour and hot pepper sauce beat well. Pour evenly over filled tortillas. Cover with foil.3. Bake at 350°F. for 35 to 40 minutes or until eggs are set. Remove from oven sprinkle with Cheddar cheese. Cover let stand 5 minutes. Top with shredded lettuce and chopped tomatoes.TIP: * To make ahead, prepare as directed to this point. Cover refrigerate up to 24 hours. Uncover prepare egg mixture. Continue as directed above.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 380 * Calories from Fat: 190 * % Daily Value: Total Fat: 21 g 32% * Saturated Fat: 10 g 50% * Cholesterol: 215 mg 72% * Sodium: 950 mg 40% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 23 g * Vitamin A: 15% * Vitamin C: 10% * Calcium: 35% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1 1/2 Fat or 1 1/2 Carbohydrate, 2 1/2 Medium-Fat Meat, 1 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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