HAM AND CHEESE-STUFFED FRENCH TOAST
Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!
Provided by By Annalise Sandberg
Categories Breakfast
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
- In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
- Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
- Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
- Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.
Nutrition Facts : Calories 460, Carbohydrate 26 g, Cholesterol 390 mg, Fiber 1 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1780 mg, Sugar 5 g, TransFat 0 g
HAM AND CHEESE STUFFED FRENCH TOAST
Get the best of both worlds with this Ham and Cheese Stuffed French Toast. This Ham and Cheese Stuffed French Toast is the perfect mix of sweet and savory.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
- Beat eggs, milk and sugar with fork in pie plate until blended.
- Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
- Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 710 mg, Carbohydrate 50 g, Fiber 0.8444 g, Sugar 22 g, Protein 14 g
HAM AND CREAM CHEESE STUFFED FRENCH TOAST RECIPE
Provided by mjohnmeyer
Number Of Ingredients 7
Steps:
- 1. Spread bread slices with cream cheese; fill with ham to make 2 sandwiches. Lightly press edges together to seal. 2. Beat eggs, milk and sugar with fork in pie plate until blended. 3. Dip sandwiches in egg mixture, turning over to evenly moisten both sides. 4. Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.
HAM AND CHEESE-STUFFED FRENCH TOAST
Make and share this Ham and Cheese-Stuffed French Toast recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 13 x 9 inch baking dish.
- Using 3 tablespoons butter, lightly butter all the bread slices on one side.
- Spread the mustard on top.
- Arrange half of the bread slices, mustard side up, in the baking pan in one layer; cut to fit if necessary.
- Heat 1 tablespoon butter in a skillet over med-low heat; add in the onion; saute for 25-35 minutes, stirring often, until the onion is softened.
- Spread the onion evenly over the bread slices.
- Top with half of the cheese and all of the ham.
- Cover with the remaining cheese and then the remaining bread slices; press the layers together.
- Beat the eggs, milk, basil, and salt together in a bowl; pour evenly over the layers, pressing them down slightly so they absorb the mixture.
- Cover and refrigerate for several hours or overnight.
- Remove from the refrigerator 1 hour before baking.
- Preheat oven to 375°.
- Mix the breadcrumbs with the remaining 4 tablespoons butter and the parmesan cheese; sprinkle over the casserole.
- Bake, uncovered, for 35-40 minutes, until the top is golden brown and the egg mixture is set.
- Remove from the oven and let rest for 10 minutes before serving.
- To serve, cut into squares.
Nutrition Facts : Calories 549, Fat 29.2, SaturatedFat 14, Cholesterol 242.5, Sodium 1064, Carbohydrate 43.6, Fiber 4.1, Sugar 4.2, Protein 27.1
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