Best Ham And Cheese Pasta Salad Recipes

PASTA SALAD - PEAS, HAM AND CHEESE

Pasta Salad - Peas, Ham and Cheese image

Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.

Provided by SLColman

Categories Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb small shell pasta, cooked
1 lb shredded sharp cheddar cheese
1 lb cubed ham
1 lb frozen tiny peas, defrosted
1/2 cup mayonnaise
1/2 cup salad dressing (recommend Miracle Whip)
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Steps:

Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
Chill well before serving.

Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8

HAM AND CHEESE PASTA SALAD

Ham and Cheese Pasta Salad image

When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste.

Provided by JESSEPKO

Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes

Time 4h25m

Yield 16

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
¼ cup sweet pickle relish
1 tablespoon milk, or more to taste
salt and ground black pepper to taste
1 (16 ounce) package farfalle (bow-tie) pasta
8 ounces cooked ham, cut into 1-inch cubes
8 ounces Cheddar cheese, cut into 1-inch cubes
1 cup frozen peas, thawed
½ cup minced onion
1 stalk celery, thinly sliced
2 tablespoons diced pimento

Steps:

Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
Gently stir ham, Cheddar cheese, peas, onion, celery, and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 25.3 g, Cholesterol 25.4 mg, Fat 13.5 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 352 mg, Sugar 2.5 g

HAM AND BLUE CHEESE PASTA SALAD

Ham and Blue Cheese Pasta Salad image

When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 cups uncooked bow tie pasta
2 cups julienned fully cooked ham
1/3 cup crumbled blue or feta cheese
1/3 cup minced fresh parsley
1 garlic clove, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup olive oil
1 cup coarsely chopped pecans, toasted
Grated Parmesan cheese

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

THREE-CHEESE AND HAM PASTA SALAD

Three-Cheese and Ham Pasta Salad image

No one will ever know that you used a Caesar pasta salad mix to jump-start this fun and flavorful salad!

Provided by Betty Crocker Kitchens

Categories Entree

Time 22m

Yield 4

Number Of Ingredients 7

Ingredients

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
3 tablespoons vegetable oil
1/4 cup cold water
1 1/2 teaspoons yellow mustard
1/3 cup julienne strips mozzarella cheese
1/3 cup diced Cheddar cheese
1 cup julienne strips fully cooked smoked ham (6 ounces)

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally.
Drain pasta; rinse with cold water. Shake to drain well.
Stir together Seasoning and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta, mozzarella cheese, Cheddar cheese and ham. Refrigerate any remaining salad.

Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1360 mg

PENNE PASTA SALAD WITH ASPARAGUS, HAM, AND PROVOLONE CHEESE

Penne Pasta Salad with Asparagus, Ham, and Provolone Cheese image

To chiffonade basil, roll fresh leaves together then slice into thin ribbons.

Provided by @MakeItYours

Number Of Ingredients 17

Ingredients

1 (0.6-oz) packet zesty Italian salad dressing mix
¼ cup white balsamic vinegar
½ cup olive oil
3 Tbsp water
1½ Tbsp sugar
1 tsp red pepper flakes
¼ tsp salt
¼ tsp black pepper
½ lb penne pasta
½ lb steamed asparagus
1 cup cubed provolone cheese
1 cup cubed smoked ham
½ pint cherry tomatoes, halved
⅓ cup purple onion, thinly sliced
⅓ cup whole Kalamata Olives
3 Tbsp grated Parmesan cheese
2 Tbsp chiffonaded fresh basil

Steps:

In a medium mixing bowl, whisk together all of the ingredients for the dressing. Set aside.
Cook the pasta in salted water per the instructions on the box, until al dente. Drain well then add to the mixing bowl.
Steam the asparagus until crisp tender, then slice into 1 inch pieces.
Add the sliced asparagus and the remaining ingredients to the pasta and dressing. Toss until all of the ingredients are well coated.
Place into the refrigerator to chill for 3 hours. Garnish with with a sprinkle of grated Parmesan cheese and chiffonade of basil before serving.