Best Ham And Cheese Croissant Sandwiches Recipes

BAKED HAM AND CHEESE CROISSANT SANDWICHES

Baked Ham and Cheese Croissant Sandwiches image

Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they will become a staple in your meal rotation.

Yield 6

Number Of Ingredients 5

Ingredients

6 large croissants
4 ounces cream cheese (softened)
1 Tablespoon Dijon mustard (depending on how much mustard flavor you prefer)
1/2 pound thinly sliced ham
6 slices cheddar cheese (or Swiss cheese)

Steps:

Heat oven to 350 degrees.
Cover a large baking sheet with aluminum foil.
Split your croissants in half and place on the baking sheet.
In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
Layer sliced ham and sliced cheese on top of cream cheese mixture.
Top with the other half of the croissant.
Bake for 12-15 minutes and serve immediately.

HAM AND CHEESE CROISSANT SANDWICHES

Ham and Cheese Croissant Sandwiches image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Provided by Raspberry Cordial

Categories Lunch/Snacks

Time 13m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375° (190°C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.

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