Best Ham And Cheese Crescent Spirals Recipes

HAM AND CHEESE CRESCENT SPIRALS

Ham and Cheese Crescent Spirals image

This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.

Provided by Parsley

Categories Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
8 ounces light cream cheese, softened to room temp
2 tablespoons reduced-fat sour cream
1 teaspoon Dijon mustard
1/3-1/2 cup finely chopped scallion
1/2 cup finely diced ham
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder

Steps:

On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
Seal the perforations very well and spread out dough just a bit.
In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
Roll up the rectangles jelly-roll style.
Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
Preheat oven to 375°F.
Unwrap rolls and cut into about 1/2" slices.
Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
After baking, allow to cool for 3 minutes before removing from cookie sheet.
Serve warm or cold.

CRESCENT ROLL HAM AND CHEESE SPIRALS

Crescent Roll Ham and Cheese Spirals image

These ham and cheese crescent spirals will be a great appetizer for any party. This appetizer has a fun visual appeal and also tastes divine.

Provided by @MakeItYours

Number Of Ingredients 3

Ingredients

1 8 oz. can Pillsbury® crescent dinner rolls
1/2 lb. prosciutto, sliced thin
4 tbsp. fresh basil, finely chopped

Steps:

Preheat oven to 375 degrees.Separate or cut dough into 4 rectangles; place on lightly floured surface.Divide the slices evenly among the dough rectangles. Sprinkle some chopped basil onto the prosciutto.Starting with the shorter side of the rectangle, roll up and seal along the edges.With a knife, cut each roll into 4 slices.Place each cut side up on a cookie sheet. Bake for 15 minutes or until golden brown.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #eggs-dairy #easy #potluck #finger-food #kid-friendly #picnic #dietary #brown-bag #meat #brunch #to-go #number-of-servings #presentation #served-cold