Best Ham And Broccoli Casserole Recipes

HAM BROCCOLI RICE AND CHEESE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook onions in oil over a medium-low heat until soft.
• In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
• Dump broccoli mixture into a large casserole dish.
• In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
• Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

HAM, BROCCOLI AND ORZO CASSEROLE

Steps:

• Preheat oven to 350°. In a large saucepan, bring stock to a boil; stir in orzo. Cook, uncovered, until orzo is al dente and broth is absorbed, 8-10 minutes ., Meanwhile, in a large saucepan, heat butter over medium heat. Stir in flour until blended; cook and stir until lightly browned, 4-5 minutes. Gradually whisk in milk, salt and pepper. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 1-1/2 cups cheese; cook until cheese is melted., Add orzo, ham, broccoli and kale. Transfer to a greased 13x9-in. baking dish; sprinkle with onions and remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

BROCCOLI, HAM, AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent, about 4 minutes. Sprinkle flour over onion, then cook and stir for 3 minutes. Add milk gradually, whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth, about 15 minutes.
• Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble, 4 to 5 minutes. Remove from heat.
• Combine broccoli, ham, and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers, sliced almonds, and crumbled bacon.
• Bake, uncovered, in the preheated oven until filling is bubbly, about 30 minutes. Serve warm.

CHEESY HAM AND BROCCOLI HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°F. Coat 9x13 baking dish with nonstick cooking spray. Chop frozen broccoli (thaw in microwave a bit if needed, but don't cook through). Chop/dice ham. In a large bowl, mix together soup, sour cream, and pepper. Stir in cheese (1.5 Cups), hash browns, broccoli, and ham until well combined. Spoon evenly into baking dish. Top with remaining 1 Cup of cheese. Bake uncovered for 45 to an hour (until bubbly & the cheese starts becoming golden brown). Allow to rest for at least 5 minutes before serving. Season with additional salt and pepper to taste. Garnish with additional sliced green onion if desired.

HAM AND BROCCOLI BISQUICK CASSEROLE

Steps:

• 1. Preheat oven to 350°
• 2. Steam chopped frozen broccoli till just fork tender. Cover the bottom of a prepared 9x13 baking dish with the broccoli.
• 3. While steaming the broccoli, add the olive oil to saute in frying pan over med-high heat. Soon as the oil begins to smoke, add the chopped onion and stir several times as it cooks. You want it to lose it's opaque coloring and be a little brown on the edges. Layer this over the broccoli.
• 4. Layer the chopped baked ham over the sauteed onion and then cover the onion with the shredded cheese.
• 5. In a mixing bowl add the Bisquick, beaten eggs, milk and Mrs. Dash seasoning. Mix together with a whisk til thoroughly blended. Pour over the top of all the layers in the casserole dish.
• 6. Bake for one hour and let set outside of oven for 10 minutes before serving.

BROCCOLI, HAM AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Cook onions in butter until almost soft, add garlic and cook all until soft.
• Sprinkle flour over butter/onion mixture, stir to form a roux.
• Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
• Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
• Pour cheese mixture over top.
• Bake for 15 minutes.
• Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
• Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

LEFTOVER HAM WITH PASTA AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook pasta according to package directions, drain and set aside.
• Steam broccoli until fork tender. Chop into small pieces.
• Heat oil in a small skillet. Add onions and cook until soft, but now brown.
• Melt butter in a medium saucepan over medium heat. Add flour and cook 1 minute.
• Add broth and whisk constantly until mixture is smooth of lumps and thickened.
• Whisk in milk.
• Remove from heat.
• Add onions, thyme, parsley, salt, and pepper.
• In a large bowl, combine cooked pasta, ham, broccoli, and sauce.
• Transfer to a casserole dish sprayed with cooking spray.
• Melt butter in a small bowl.
• Add breadcrumbs and cheese to melted butter.
• Top with breadcrumb cheese mixture.
• Bake for 12 minutes until sauce is bubbly.

CREAMY HAM BROCCOLI AND MUSHROOM CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2 or 3-quart casserole dish.
• Cook the broccoli florets in boiling water until just tender; drain very well, then place on paper towels to dry further.
• Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes).
• Add in flour whisking constantly until mixture thickens (about 2 minutes, do not brown the flour, if the mixture is too thick just add in more cream to thin out).
• Slowly add in half and half cream or full-fat milk, whisking constantly until the mixture begins to thicken.
• Add in cheddar cheese and sour cream; stir until the cheese melts (do not boil).
• Season with salt and black pepper to taste.
• Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine.
• Transfer to prepared casserole dish.
• In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole.
• Bake uncovered for about 45 minutes.
• Delicious!

HAM, BROCCOLI AND RICE CASSEROLE

Steps:

• Preheat oven to 350'.
• In a Large Bowl, Combine all of the casserole ingredients and mix until blended.
• Spoon into a large, buttered casserole dish.
• In a medium, microwave safe dish, add butter and microwave butter about 20 seconds at a time, take out and stir well before placing back in microwave, until butter is melted.
• Add bread crumbs and parmesan to butter and blend with a fork until it becomes crumbly, top casserole with crumb mixture.
• Cover and bake for 30 minutes, uncover and bake another 10-15 minutes or until casserole is hot and bubbly and topping has lighlty browned.
• Let stand 5 minutes, serve.

HAM AND BROCCOLI BREAKFAST CASSEROLE WITH EXTRA-SHARP CHEDDAR

Steps:

• Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
• In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
• Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
• In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375°F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
• Serve warm to hungry women at a church brunch, or to your own hungry brood!

HAM, POTATO AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
• Bake uncovered in preheated oven for 40 minutes.

BROCCOLI, HAM AND RICE CASSEROLE

Steps:

• Combine all ingredients, except crumbs, in a 2.5 quart casserole dish.
• Spread crumbs on top.
• Bake at 325 degrees for 55-60 minutes or until bubbly.

HAM BROCCOLI AND POTATO CASSEROLE

Steps:

• Arrange sliced potatoes in 13x9 baking dish. Melt 1/4 cup butter in saucepan; stir in salt, paprika and pepper. Drizzle over potatoes. Bake, uncovered at 425 degrees for 45 minutes or till browned and tender. Cook broccoli according to package directions, drain and set aside. For cheese sauce, melt butter in saucepan, blend in flour, salt, mustard and pepper till smooth. Gradually blend in milk; heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese till melted. Arrange broccoli spears atop hot potatoes; spread ham over potatoes; pour cheese sauce evenly over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes.

HAM HASH BROWNS AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
• In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
• Bake, uncovered at 350 for 55-60 minutes.

HAM AND BROCCOLI-RICE CASSEROLE

Steps:

• 1. Cook rice according to package directions and boil or steam broccoli just until softened.
• 2. Saute onion in 2 Tbsp. of butter.
• 3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
• 4. Sprinkle remaining cheddar cheese on top of casserole.
• 5. Bake in a 350 degree oven for 25 minutes.

HAM, BROCCOLI AND RICE CASSEROLE

Steps:

• Preheat oven to 325.
• Combine everything except bread crumbs and margarine in a baking dish.
• Top with buttered bread crumbs.
• Cook for 30min.

HAM AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook broccoli until just tender, then drain well.
• Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
• In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
• Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
• Add remaining ingredients and season with salt to taste.
• Bake for 30-35 minutes at 425 degrees uncovered.

CASSEROLE SURPRISE (BROCCOLI AND HAM)

Steps:

• Cook macaroni and rinse with cold water. While cooking, mix sour cream, ranch and water together in a small bowl. Once mixed, add broccoli and ham. Set aside.
• Place cooked macaroni in a greased 13x9 casserole dish. Top with ranch mixture and then cover with cheese.
• Bake at 350°F for 45 minutes or until just golden on sides and top.

HAM, CHEESE AND BROCCOLI CASSEROLE

Steps:

• 1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
• 2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.

SISSA'S HAM AND BROCCOLI CASSEROLE

Steps:

• 1. Gather ingredients. Preheat oven to 350 degrees F.
• 2. Cook broccoli until just fork-tender; drain well. (Hint: I use the 12 oz. broccoli florets that come in a microwavable pouch.)
• 3. Place drained broccoli in a mixing bowl. Use kitchen shears to cut/chop the broccoli.
• 4. To the chopped broccoli, add ham and onions; set aside.
• 5. In a medium mixing bowl, mix together soup, mayonnaise, melted butter and salt & pepper (to taste.)
• 6. To the soup mixture, add 2 slightly beaten eggs; mix thoroughly.
• 7. Pour soup mixture over broccoli in bowl; mix well.
• 8. Add 3/4 cup shredded extra-sharp cheddar cheese; mix to combine.
• 9. Pour into 8"x 8" baking dish.
• 10. Top with remaining 3/4 cup cheese and crushed crackers.
• 11. Bake, uncovered, in preheated 350 degrees F oven for 1 hour. Let stand for 5 to 10 minutes before serving. Serve hot or warm. Cover and refrigerate leftovers.
• 12. *NOTE: *You may use fresh or frozen broccoli; drain well before proceeding. *Cream of chicken soup works well, also. *Plain Ritz crackers may be used if the "Everything" Ritz crackers are unavailable. About 30 crackers. *If you have black truffle salt, use it! So good!