Best Halloween Worms Recipes

HALLOWEEN WORMS

Halloween Worms image

Make and share this Halloween Worms recipe from Food.com.

Provided by Linda Johansen

Categories Candy

Time 20m

Yield 100 worms

Number Of Ingredients 7

Ingredients

1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package grape gelatin
3 (1/4 ounce) envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall slender 4 cup container (same height as extended straws)
3/4 cup whipping cream
12 -15 drops green food coloring

Steps:

In a bowl, combine gelatins.
Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
Meanwhile, gently pull straws to extend to full length; place in tall container.
Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
Cover and chill until ready to use, at least 1 hour or up to 2 days.
Worms will hold at room temperature up to 2 hours.

Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3

NON-ALCOHOLIC CHILDREN'S HALLOWEEN PUNCH WITH EYEBALLS AND WORMS

Non-Alcoholic Children's Halloween Punch with Eyeballs and Worms image

I made this Halloween punch for my kid's school Halloween party and added some lychee eyeballs, mandarin orange maggots, and gummy worms to it - a big hit!

Provided by gen_x

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

2 (11 ounce) cans lychees, drained
1 (6 ounce) jar maraschino cherries
toothpicks
1 (64 fluid ounce) bottle apple cider
1 (32 ounce) bottle orange juice
5 drops blue food coloring
1 (15 ounce) can mandarin oranges, drained
1 (32 ounce) bottle sparkling water
1 (3 ounce) package gummy worms

Steps:

Fill the hole of each lychee with a cherry and secure with a toothpick.
Combine apple cider and orange juice in a large punch bowl; add a few drops of blue food coloring to give punch a green tinge. Drop stuffed lychees and mandarin oranges into punch and pour in sparkling water. Place some gummy worms on the rim of the bowl.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 26.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 13 mg, Sugar 16.2 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #lunch #american #finger-food #holiday-event #kid-friendly #candy #dietary #halloween #number-of-servings #presentation