HALLOWEEN GORP
Treat your guests with this quick and easy gorp that's ready in 10 minutes - a perfect Halloween snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 28
Number Of Ingredients 9
Steps:
- In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.
Nutrition Facts : Calories 428, Carbohydrate 79 g, Fat 2, Fiber 3 g, Protein 3 1/2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 394 mg
HALLOWEEN GORP
Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn.
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 12m
Yield 3 qts.
Number Of Ingredients 10
Steps:
- Melt margarine.
- In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
- Place remaining ingredients in a lg. paper bag.
- Pour on margarine-spice mixture.
- Close bag tightly, and shake vigorously to coat evening.
- Pour popcorn mixture into a lg. bowl.
Nutrition Facts : Calories 755.7, Fat 50.8, SaturatedFat 7.4, Sodium 495.9, Carbohydrate 69.5, Fiber 9.9, Sugar 31.1, Protein 17.2
HALLOWEEN GORP RECIPE - (4.6/5)
Provided by รก-10360
Number Of Ingredients 9
Steps:
- In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.
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