Best Halloween Cat Eyes Jigglers Recipes

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HALLOWEEN CAT EYES JIGGLERS



Halloween Cat Eyes JIGGLERS image

In daylight, these lemony JELL-O Gelatin treats are cute. But on the buffet table Halloween night, in the flickering candlelight? They seem to follow you....

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 12 servings, 2 JIGGLERS each

Number Of Ingredients 4

3/4 cup boiling tonic water
1/2 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
4 seedless red grapes, each cut into 6 wedges

Steps:

  • Spray 24 mini muffin pan cups with cooking spray. Slowly add tonic water and water to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any foam.
  • Spoon 1 tsp. gelatin into each of 24 mini muffin pan cups. Place grape wedge into center of each cup. Refrigerate 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.
  • Unmold just before serving.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 1 g

HALLOWEEN CAT EYES JIGGLERS



Halloween Cat Eyes JIGGLERS image

These spooky cat eyes glow under a black light if you use tonic water instead of water!

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 3

1 ΒΌ cups boiling tonic water (do not add cold water)
2 (3 ounce) packages JELL-O Brand Lemon Flavor Gelatin
4 red grapes, cut into sixths

Steps:

  • Spray 24 mini muffin pan cups with cooking spray; set aside. Add boiling tonic water carefully to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any residual foam.
  • Spoon 1 tsp. of gelatin into each mini muffin cup. Place grape piece in the center. Chill 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 7.3 g, Protein 0.6 g, Sodium 39.7 mg, Sugar 7.3 g

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