Best Halloween Buffalo Chicken Skillet Dip Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUFFALO CHICKEN DIP RECIPE BY TASTY



Buffalo Chicken Dip Recipe by Tasty image

Here's what you need: shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, scallion, chip

Provided by Alix Traeger

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

1 cup shredded chicken, leftover
8 oz cream cheese, softened
½ cup ranch dressing
½ cup buffalo sauce
cheddar cheese
scallion, to serve
chip, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a bowl, mix the chicken, cream cheese, and buffalo sauce.
  • Pour mixture into a cast iron skillet and smooth with a spoon.
  • Cover with cheddar cheese and bake for 20 minutes, or until cheese is melted and bubbly.
  • Top with scallions and serve with your favorite chips.
  • Enjoy!

Nutrition Facts : Calories 418 calories, Carbohydrate 6 grams, Fat 36 grams, Fiber 0 grams, Protein 14 grams, Sugar 5 grams

CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY



Cheesy Buffalo Chicken Ring Recipe by Tasty image

Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

4 oz cream cheese
¼ cup hot sauce
2 ½ cups chicken, cooked
1 cup shredded monterey jack cheese
1 cup mozzarella cheese
8 oz refrigerated crescent dinner roll, 2 cans

Steps:

  • In a bowl, mix cream cheese and hot sauce until smooth.
  • Mix in chicken and Monterey Jack cheese.
  • Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
  • Layer half of the Mozzarella on each triangle closest to the ring.
  • Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
  • Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
  • Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams

Related Topics